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Santa Maria, United States Santa Maria-Bonita School District Full time
About the Employer

Welcome to the Santa Maria-Bonita School District website. As the largest school district in Santa Barbara County with 16,900 students TK through 8th-grade. In the heart of the coastal agricultural area, we celebrate our families, and the support they provide to the students of the district. The district is comprised of seventeen elementary schools and four junior highs.

Our Mission

The Mission of Santa Maria-Bonita School District, as the unifying force that cultivates and enriches our diverse community, is to ensure every student flourishes by discovering their passion and purpose, exercising self-determination, and developing the skills to reach their maximum potential through a student-centered culture distinguished by:

- a whole child approach,
- an inclusive environment,
- community and family engagement,
- transformational innovation,
- and highly effective staff.

Our Beliefs
We believe each person has inherent value and deserves respect.
We believe all people belong, have a voice and can contribute.
We believe every person has the power and responsibility to take action and make a positive impact.
We believe equity is essential for all persons to thrive.
We believe honesty and integrity build trust.
We believe physical and emotional safety is foundational for personal fulfillment.
We believe excellence comes from curiosity, experience, and perseverance.
We believe that developing empathy inspires a kind community.
We believe service is an act of love.
We believe that there is strength and power in cultural diversity.
We believe that a unified community inspires hope and faith.

Job Summary

BASIC FUNCTION
Under the direction of an assigned supervisor, perform skilled functions and activities in cooking and baking in large
quantities; assist in the leading of food service personnel; maintain food service facility in an orderly, safe, and sanitary
condition.
REPRESENTATIVE DUTIES
Prepare, cook, and bake a variety of baked goods including cakes, cookies, breads, and rolls, vegetables, and a variety of
entreesE; review recipes and menus, and estimate needed ingredients and the time required for the cooking and baking
of a variety of foods and baked goodsE; lead and provide work direction to food service personnel in the maintenance of
the food service facility and equipment in an orderly, clean, safe, and sanitary conditionE; maintain records and prepare
reports as requiredE; assist in the receiving, inspecting, wrapping, and storing of foodstuffs, supplies, and materials;
assist in the inventory control and in the requisitioning of foodstuffs, supplies, and materials; assist in the training of food
service personnel and student assistants as assigned; load and unload foods to other food sites as assigned; perform
related duties as assigned.
KNOWLEDGE AND ABILITIES
Knowledge of:
Methods, procedures, and techniques of cooking and baking in large quantities;
Standard food service appliances and equipment;
Basic arithmetic, recordkeeping, and report development procedures;
Type A lunch and breakfast program requirements;
Nutrition, dietary requirements, and alternative food sources.
Ability to:
Cook and bake in large quantities;
Adhere to large quantity food production and preparation standards;
Lift and transport foodstuffs, materials, and supplies;
Provide work direction to others;
Understand and follow oral and written directions;
Establish and maintain cooperative working relationships with others.
EDUCATION AND EXPERIENCE
Any combination equivalent to: Graduation from High School and sufficient training and experience to demon

Job Description / Essential Elements:

BASIC FUNCTION

Under the direction of an assigned supervisor, perform skilled functions and activities in cooking and baking in large quantities; assist in the leading of food service personnel; maintain food service facility in an orderly, safe, and sanitary condition.

REPRESENTATIVE DUTIES

Prepare, cook, and bake a variety of baked goods including cakes, cookies, breads, and rolls, vegetables, and a variety of entreesE; review recipes and menus, and estimate needed ingredients and the time required for the cooking and baking of a variety of foods and baked goodsE; lead and provide work direction to food service personnel in the maintenance of the food service facility and equipment in an orderly, clean, safe, and sanitary conditionE; maintain records and prepare reports as requiredE; assist in the receiving, inspecting, wrapping, and storing of foodstuffs, supplies, and materials; assist in the inventory control and in the requisitioning of foodstuffs, supplies, and materials; assist in the training of food service personnel and student assistants as assigned; load and unload foods to other food sites as assigned; perform related duties as assigned.

KNOWLEDGE AND ABILITIES

Knowledge of:

Methods, procedures, and techniques of cooking and baking in large quantities;
Standard food service appliances and equipment;
Basic arithmetic, recordkeeping, and report development procedures;
Type A lunch and breakfast program requirements;
Nutrition, dietary requirements, and alternative food sources.

Ability to:

Cook and bake in large quantities;
Adhere to large quantity food production and preparation standards;
Lift and transport foodstuffs, materials, and supplies;
Provide work direction to others;
Understand and follow oral and written directions;
Establish and maintain cooperative working relationships with others.

EDUCATION AND EXPERIENCE

Any combination equivalent to: Graduation from High School and sufficient training and experience to demonstrate the knowledge and abilities listed above, supplemented by training or coursework in nutrition and in safety and sanitation procedures, and two years of experience in quantity baking, cooking, and food service preparation.

LICENSES AND OTHER REQUIREMENTS

Valid California Driver's License;
Insurability by the District's liability insurance carrier.

WORKING CONDITIONS

Environment:

Food service environment;
Subject to heat from ovens, cold from walk-in refrigerators and freezers.

Physical Abilities:

Lift, carry, push, or pull moderately heavy objects;
Standing and walking for extended periods of time;
Hearing and speaking to exchange information;
Dexterity of hands and fingers to operate kitchen equipment;
Carrying, pushing or pulling food trays, carts, materials and supplies;
Reaching overhead, above the shoulders and horizontally;
Seeing to assure proper quantities of food;
Bending at the waist.

Hazards:

Exposure to very hot foods, equipment, and metal objects;
Exposure to sharp knives and slicers;
Exposure to cleaning agents and pesticides.

Requirements / Qualifications

  • DMV Printout (Issued within the past 60 days. Not needed if employed in a current position which requires a DMV Printout)
  • Proof of HS Graduation