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Food Service Assistant

2 months ago

Kansas City, United States Available Positions Full time

This position will help with food preparation, production, and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature, and timeliness.

This is a part-time position

Days: Monday, Tuesday, Wednesday, and Friday.

Hours: Approximately 8:00 am - 2:30 pm

Requirements

PERFORMANCE RESPONSIBILITIES:

  • Identifies serving utensils, temperature, and correct portion size for serving
  • Assures product is held at the proper temperature for the highest quality food attainable
  • Performs dish room operations during lunch period
  • Maintains high standards of sanitation in compliance with Health Department Regulations
  • Maintains high personal hygiene as the basis for sanitation in the kitchen
  • Reports maintenance needs or equipment malfunctions to the manager
  • Assists in the daily cleanup of the kitchen and service area
  • Assists in the storage and disposal of unused foods
  • Performs major cleaning at regularly scheduled intervals as designated by the manager
  • Works in a courteous and cooperative manner with manager, coworkers, and school staff
  • Demonstrates ability to deal fairly and pleasantly with students
  • Serves as cashier
  • Must have good time management skills and be comfortable using math and science skills
  • Demonstrates effective human relations and communication skills
  • Adheres to good safety practices.
  • Comply with all diocesan rules, regulations, and policies which includes the VIRTUS Protecting God's Children for Adults training
  • Maintains a food manager handler license through the KC Health Department
  • Flex scheduling may occur based on the needs of the cafeteria

PHYSICAL DEMANDS:

The individual who holds this position must be physically capable of constant standing and frequent walking, lifting and carrying up to 50 pounds, bending, pushing, pulling, reaching, and fine motor dexterity. The individual must be able to work in a hot, humid environment continuously and work in a cold or below zero environment for short periods. The individual must be able to operate commercial kitchen equipment. The noise level in the work environment is usually loud and is a standard acceptable level for this environment.

Note: All employees are required to consent to a background check and acknowledge the Ethics and Integrity in Ministry code of conduct policy prior to beginning work.