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Manager - Food & Beverage - Goat Tree
2 months ago
36 State St, Santa Barbara, CA 93101, USA
Req #921
Friday, July 12, 2024
Hotel Californian fosters a creative, entrepreneurial, and energetic work environment. We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the hotel. We strive to create a workplace culture that values family, work-life balance, and community. We help develop our teams and provide support for them to grow their careers with our organization. Our Talent is proud to work here.
The Food & Beverage Manager is responsible for overseeing all operational aspects in F&B Venues. This includes revenue/profit objectives, guest service, staff training and development, entertainment/3rd party vendor relations, cleanliness of the facilities and building talent relationships.
JOB RESPONSIBILITIES:
• Work in support of hotel goals and measure effectiveness through the food & beverage and special events/entertainment profit and service performance of the hotel.
• Oversee the supervision of Talent to include selection, work allocation, training, performance and development. Coach and motivate team to achieve key results.
• Align and work collaboratively with Sales & Marketing, PR, Security, other hotel departments and outside vendors to effectively manage outlets.
• Continuously monitor program execution, performance and objectives.
• Maintain quality of service and ensure consistency in standards.
• Make changes that respond to the marketplace and to guests’ needs, both present and anticipated.
• Attend outside as well as internal promotions, meetings, or training to remain current with food and beverage trends.
• Maintain profitability of outlets to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse). Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking, bending, lifting heavy articles and reaching overhead. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost-saving and profit enhancing measures. Review, prepare and update forecasts as needed.
• Work with the individual managers/supervisors concerning food and beverage quality, service, cleanliness, merchandising and promotions.
• Supervise the maintenance/sanitation of bar/restaurant equipment to protect the assets, comply with regulations and ensure quality service. Along with other duties as assigned.
Foley Entertainment Group, LLC. is an equal employment/affirmative action employer. If you need accommodation for any part of the employment process because of a disability, please send an e-mail to HR@vegasgoldenknights.com to let us know the nature of your request. This employer participates in E-Verify EOE/AA/Disabled/Vets Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information.
36 State St, Santa Barbara, CA 93101, USA
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