Food and Beverage Manager
1 month ago
ESSENTIAL JOB FUNCTIONS:
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments, e.g. room service, restaurants, banquets, kitchens, steward, etc. Develop, implement and monitor schedules for the operation of all food and beverage sub-departments to achieve a profitable result. Participate with Food and Beverage managers in the creation of menus designed to attract a predetermined customer market. Implement effective control of food, beverage and labor costs among all sub-departments to Crescent standards. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Work in collaboration with F&B manager in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion. Regularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Develop operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control etc. Continuously evaluate the performance and encourage improvement of the associates in the food and beverage department. Plan and administer a training and development program within the department which will provide well trained associate at all levels. Communicate both verbally and in writing to provide clear direction to staff. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned.REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Considerable skill in complex mathematical calculations without error. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts. Ability to move throughout all food and beverage areas and hospitality suites and continuously perform essential job functions. Ability to access and accurately input information using a moderately complex computer system. Ability to observe and distinguish product quality by smell, taste, and appearance.
PERFORMANCE STANDARDS
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor.
Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)
Source: Hospitality Online
-
Food and Beverage Manager
3 months ago
Santa Monica, California, United States Le Merigot Santa Monica Full timeESSENTIAL JOB FUNCTIONS:Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.Clearly describe, assign and...
-
Assistant Food
2 weeks ago
Santa Monica, United States Shore Hotel Full timeTITLE: Assistant Food & Beverage Manager DEPARTMENT: Food & Beverage STATUS: Exempt, Full Time, Regular SUPERVISED BY: Director of Food & Beverage & Food & Beverage Manager SUPERVISES: Will supervise other Food & Beverage Associates, as assigned. This position is responsible to assist overseeing the day-to-day operation and assist in managing the...
-
Food and Beverage Operations Manager
1 week ago
Santa Monica, California, United States One Haus Full timeJob OverviewPosition Summary:One Haus is on the lookout for a dynamic and experienced Restaurant General Manager to oversee and enhance our Food & Beverage operations. This role involves leading a talented team in a newly refurbished beachfront hotel, ensuring exceptional standards of service and product quality. The Restaurant GM will play a pivotal role in...
-
Food and Beverage Manager
7 days ago
Santa Monica, United States San Vicente Clubs Full timeSan Vicente Club Overview:San Vicente Bungalows is a prestigious private members-only club located in West Hollywood, California. Since its 2018 opening, SVB has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized...
-
Food and Beverage Manager
6 days ago
Santa Monica, United States San Vicente Clubs Full timeSan Vicente Club Overview:San Vicente Bungalows is a prestigious private members-only club located in West Hollywood, California. Since its 2018 opening, SVB has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized...
-
Assistant Food
2 weeks ago
Santa Monica, United States Sand & Sea Full time $66,560 - $68,000Job DescriptionJob DescriptionTITLE:Assistant Food & Beverage ManagerDEPARTMENT:Food & BeverageSTATUS:Exempt, Full Time, Regular SUPERVISED BY:Director of Food & Beverage & Food & Beverage ManagerSUPERVISES:Will supervise other Food & Beverage Associates, as assigned.This position is responsible to assist overseeing the day-to-day operation and assist in...
-
Food and Beverage Manager
3 weeks ago
Santa Monica, United States Santa Monica Proper Full time $75,000 - $81,500Job DescriptionJob DescriptionSanta Monica Proper Hotel is seeking a dynamic, service-driven Food & Beverage Manager to join our team. A seamless merger of historic retrofit and new construction, our 271-room luxury property features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop...
-
Food and Beverage Manager
4 weeks ago
Santa Monica, United States Proper Hospitality LLC Full timeJob DescriptionJob DescriptionJob Overview: The Hotel Food and Beverage Manager plays a pivotal role in fostering a dynamic, positive, and results-driven environment for the Food and Beverage team across our diverse range of innovative restaurant concepts. This role requires strong personal organization, genuine hospitality, and a commitment to staff...
-
Food and Beverage Manager
3 weeks ago
Santa Monica, United States Proper Hospitality LLC Full time $75,000 - $81,500Job DescriptionJob DescriptionJob Overview: The Hotel Food and Beverage Service Manager plays a pivotal role in fostering a dynamic, positive, and results-driven environment for the Food and Beverage team across our diverse range of innovative restaurant concepts. This role requires strong personal organization, genuine hospitality, and a commitment to staff...
-
Santa Clara, United States Casual American Restaurant & Food and Beverage Garden Full timeJob DescriptionJob DescriptionWe are excited to announce that construction is underway on a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden (name and logo to be released soon!) is poised to become the premier social...
-
Santa Clara, United States Casual American Restaurant & Food and Beverage Garden Full timeJob DescriptionJob DescriptionWe are excited to announce that construction is underway on a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden (name and logo to be released soon!) is poised to become the premier social...
-
Santa Clara, United States Casual American Restaurant & Food and Beverage Garden Full timeJob DescriptionJob DescriptionWe are excited to announce that construction is underway on a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden (name and logo to be released soon!) is poised to become the premier social...
-
Santa Clara, United States Casual American Restaurant & Food and Beverage Garden Full timeJob DescriptionJob DescriptionWe are excited to announce that construction is underway on a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden (name and logo to be released soon!) is poised to become the premier social...
-
Santa Clara, United States Casual American Restaurant & Food and Beverage Garden Full timeJob DescriptionJob DescriptionWe are excited to announce that construction is underway on a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden (name and logo to be released soon!) is poised to become the premier social...
-
Line Cook
4 weeks ago
Santa Clara, United States Casual American Restaurant & Food and Beverage Garden Full timeJob DescriptionJob DescriptionWe are excited to announce that construction is underway on a unique, family-friendly Food and Beverage concept at the gateway to the Tasman East District, just a 10-minute walk from the San Francisco 49ers Levi's Stadium. The Food & Beverage Garden (name and logo to be released soon!) is poised to become the premier social...
-
Director of Food and Beverage Operations
11 hours ago
Santa Monica, California, United States Santa Monica Proper Full timeJob OverviewSanta Monica Proper Hotel is in search of a motivated and service-oriented Food & Beverage Manager to enhance our operations.About Us:Our luxury establishment features a unique blend of historic and modern design, with a focus on exceptional culinary experiences. We pride ourselves on creating a vibrant atmosphere that reflects our commitment to...
-
Director of Food and Beverage Operations
11 hours ago
Santa Monica, California, United States Santa Monica Proper Full timeJob OverviewSanta Monica Proper Hotel is in search of an enthusiastic and service-oriented Food & Beverage Manager to oversee our dining operations.About the Property:A unique blend of historic renovation and modern design, our luxury hotel features 271 rooms, exceptional culinary experiences from renowned local chefs, a rooftop lounge, and extensive meeting...
-
Food and Beverage Service Manager
4 weeks ago
Santa Monica, United States Proper Hospitality LLC Full timeJob DescriptionJob DescriptionPosition SummaryWe are seeking an experienced and charismatic F&B Service Manager to oversee Front-of-House Operations in our hotel outlets. The ideal candidate will ensure exceptional guest experiences and lead the front of house team to maintain the highest standards of service and hospitality. This position will maintain a...
-
Food & Beverage Booking Specialist
1 week ago
Santa Monica, California, United States lephante Full timePosition Overview As a Dining Reservations Coordinator at Lephante, you will play a pivotal role in managing all restaurant bookings and performing essential administrative tasks within the department. Your responsibilities will encompass the following key activities: Key Responsibilities Maintain comprehensive and accurate knowledge about the companyProvide...
-
Food & Beverage Assistant General Manager
3 weeks ago
Santa Monica, United States The Georgian Hotel Full timeJob SummaryThe Food & Beverage Asst Director is responsible for providing support for the F&B Director in assuring attentive friendly courteous and efficient service in all F&B Outlets (Cafe Room Service Lounge and Banquets) while maintaining adherence to budgeted payroll and overhead cost. Exempt associates are expected to work as much of each workday as is...
