Nutrition Food Service Aide

2 months ago

Stuart, United States Cleveland Clinic Full time

Join the Cleveland Clinic team, where you will work alongside passionate caregivers and provide patient-first healthcare. At Cleveland Clinic, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world.As a Nutrition Food Service Aide, you will perform a variety of duties as outlined in the key job requirements. These duties include proper food handling, portioning, serving, and preparation of food, including adhering to sanitation standards.At Cleveland Clinic, we know what matters most. That's why we treat our caregivers as if they are our own family, and we are always creating ways to be there for you. Here, you'll find that we offer: resources to learn and grow, a fulfilling career for everyone, and comprehensive benefits that invest in your health, your physical and mental well-being and your future. When you join Cleveland Clinic, you'll be part of a supportive caregiver family that will be united in shared values and purpose to fulfill our promise of being the best place to receive care and the best place to work in healthcare.Job Responsibilities:Accurately prepares quality food items in accordance with production sheets, recipes andmenus. Operates kitchen equipment necessary to perform tasks (e.g. food processing andpreparation equipment).Prepares food on the grill or in ovens or using induction stoves according to established procedures.Prepares cold food items in accordance to production sheets and recipes. Preps vegetables for production use. Prepares salad mixes and sandwich spreads which may include tasks such as selecting, measuring, grinding, slicing and mixing ingredients.Assists the cooks as directed; participates in the process of preparing food.If applicable to position, assists in the assembly of foods for final preparation.If applicable to position, assembles, transports and picks up patient trays to and from patient rooms. Assists nutrition assistants as needed to ensure quality patient service.If applicable to position, assists as directed in the process of preparation, serving set-up andclean-up of special dinners and luncheons for meeting throughout the Medical Centers.Follows proper sanitation procedures, maintains and leaves a clean, sanitized and organizedwork area. Practices proper food handling techniques and the 'clean as you go' anizes supplies and food products in efficient, organized manner.If applicable to position, assists disassembly of patient trays according to dish room and infection control procedures.Operates dish machine loading/unloading as necessary.Reports any failure or malfunction of equipment or utility, i.e., gas, electric, water, steam, to asupervisory person immediately.Other duties as assigned.Education:High school diploma or equivalent preferred.Certifications:None requiredComplexity of Work:Ability to measure/weigh, add/subtract and multiply/divide during food preparation.Ability to read, write and follow written and verbal directions.Ability to use and clean kitchen and dish room equipment.Ability to safely utilize cleaning chemicals and other kitchen cleaning utensils and equipment.Strong customer service ability.Good verbal and written communication skills including the ability communicate clearly andpositively to patients and staff when conveying information.Ability to work productively and effectively in a fast paced work environment with a sense ofurgency and enthusiasm.Ability to develop and maintain professional and positive working relationships with patients,managers, nursing and other staff.Work Experience:Experience in food service preferred or the ability to perform food service general duties.Physical Requirements:Ability to work in hot kitchen around hot equipment and a variety of other potential hazardsranging from spills on floors to sharp cutting equipment (knives, slicer). Ability to withstandchanges in work environment temperatures (hot kitchen to cooler).An insensitivity to allergic reactions to required sanitation chemicals, gloves, food and suppliesused and essential to the job.Ability to work in wet environment with hands frequently exposed to water.Must have physical qualifications to walk, stand for extended periods of time, as well asentering walk-in coolers and freezers to obtain needed products, with assistance whenAbility to lift 30 lbs.Personal Protective Equipment:Follows Standard Precautions using personal protective equipment as required.Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

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