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Relief Clinical Dietitian

3 months ago

Palo Alto, United States Stanford Health Care Full time

0.0 FTE Part time Day - 08 Hour R2439684 Onsite 83405 INPATIENT CLINICAL NUTRITION Other 300 Pasteur Dr,PALO ALTO,California
If you're ready to be part of our legacy of hope and innovation, we encourage you to take the first step and explore our current job openings. Your best is waiting to be discovered.

Day - 08 Hour (United States of America)

Why work for Stanford Medicine | Stanford Health Care (SHC)?

Join one of the Top 10 Hospitals in the Nation Stanford Health Care is part of the adult health care delivery system of Stanford Medicine. Combining clinical care, research, and education to advance the understanding and practice of medicine, we provide compassionate, coordinated care personalized for the unique needs of every patient. We are proud to provide patients with the very best in diagnosis and treatment. And we are pioneering leading-edge therapies that will change the way health care is delivered tomorrow.

This is a non-represented (non-union) role.

The work schedule will provide support to the Clinical Nutrition Team due to high census, staff scheduling gaps (vacation, leaves of absence, etc.), and projected holiday coverage.

The Per-diem Clinical Dietitian works closely with the multidisciplinary healthcare team to provide patient care that is integrated and compatible with the patient-focused medical goals and objectives

**This is an onsite Stanford Health Care job.**

**A Brief Overview**

The Clinical Dietitian II functions independently at the competent to proficient level of the SOP/SOPP to provide nutrition care to patients, including complex patient types. Clinical Dietitians II serve as a mentor, resource, and leader for the Clinical Dietitian I.

**Locations**
Stanford Health Care (Palo Alto, CA; onsite)

**What you will do**
- Able to perform all functions of Clinical Dietitian I.
- Assists in the oversight of the Nutrition Care Process in assigned area and applies research to refine department standards of care in that specialty area.
- Performs key role in at least one performance improvement initiative annually or the creation/revision of nutrition protocols or nutrition program.
- Participates in process and outcome measures initiatives using quantifiable indicators to identify actual results of a program, service, or activity. Or, participates in nutrition research studies and communicates findings through reports, abstracts, presentations, and publications.
- Serves as a mentor and trainer to Clinical Dietitians I.
- Serves as mentor for dietetic students and interns. Develops and coordinates student and intern learning experience.

**Education Qualifications**
- Bachelor's or Master’s degree in dietetics, nutrition, or nutrition related field or a work-related discipline/field from an accredited college or university
- Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education)
- Master’s degree in dietetics, nutrition, or specialty area preferred
- Bachelor's Degree Bachelor's degree in dietetics, nutrition, or nutrition related field or a work-related discipline/field from an accredited college or university. Completion of a didactic program in dietetics and supervised practice program approved by the Accreditation Council for Education and Dietetics (formerly known as the Commission on Accreditation for Dietetics Education). Master’s degree in dietetics, nutrition, or specialty area preferred.

**Experience Qualifications**
- Two (2) years of work experience as a clinical dietitian AND at least one (1) specialty certification granted by the Commission on Dietetic Registration Board, Certified Nutrition Support Specialist (CNSC) or Certified Diabetes Educator (CDE) or
- Three (3) years full time equivalent work experience as a clinical dietitian in a relevant setting providing care to complex patients
- Two years of work experience as a clinical dietitian AND a specialty certification (Certified Nutrition Support Specialist (CNSC), Certified Diabetes Educator (CDE), Certified Specialist in Oncology (CSO), etc.) OR three years full time equivalent work experience as a clinical dietitian in a relevant setting providing care to complex patients.

**Required Knowledge, Skills and Abilities**
- General knowledge of electronic medical record, nutrient analysis, word processing, and spreadsheet software
- Ability to communicate effectively in written, verbal, and electronic form to patients, public, hospital/clinic and medical staff, and physicians
- Ability to function independently on assigned patient care units and/or outpatient clinics
- Ability to counsel and educate others
- Critical thinking to integrate facts, informed opinions, active listening, and observations
- Decision making, problem solving, and collaboration

**Licenses and Certifications**
- RD - Registered Dietitian.
- RDN - Registered Dietit