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Chef Manager

3 months ago

Takoma Park, United States Metz Culinary Management Full time

**Job Title**: Chef Manager (Front and Back of House) Higher Education Dining
**Location**: Montgomery College, MD
**Salary**: $55,000 to $65,000 per year

We are seeking an expierenced Chef Manager who will provide expertise, management and oversight of all day-to-day operations for catering and café operations. Responsibilities include training, production and presentation of food in accordance with menu, inventory management, food safety, adherence to food sanitation regulations and proper use of necessary kitchen equipment. The Chef Manager will work in collaboration with the General Manager and Catering Manager to execute all operational goals. Position schedule is event based.

Specific Duties & Responsibilities
- Manages execution of daily food production and preparation
- Ensures culinary equipment is properly operated and maintained
- Hiring of staff for cafe
- Train and mentor staff
- Ability to maintain organization in a changing environment
- Able to communicate effectively with managment team, guests, team members and clients
- Ordering and mantaining stock levels
- Creating schedules to properly mantain operations at cafe and kitchen
- Ensures daily compliance of sannitation standards

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.

This position is a prominent opportunity in a busy commercial kitchen and cafe operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.

The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.

**SKILLS AND EXPERIENCE**
- 3+Plus Years in a Food Service Manager role (front and back)
- Trained Executive Chef
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality/Culinary Degree a strong plus

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Brand: Metz Culinary Management

Address: 7600 Takoma Ave Takoma Park, MD - 20912

Property Description: 4058C - Montgomery College-Takoma (Brand:MCM)

Property Number: 4058C