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Bakery Manager

4 months ago

San Diego, United States Pavilions Full time

**Job Summary**:
**Responsibilities**:

- Manage daily bakery operations, including food preparation, baking, and customer service
- Supervise and train bakery staff on baking techniques, safety procedures, and customer interactions
- Develop and maintain inventory levels for ingredients and supplies
- Ensure compliance with health and safety regulations in food handling and preparation
- Oversee catering orders and special requests for events
- Maintain cleanliness and organization in the kitchen and front-of-house areas

**Experience**:

- Previous experience in a leadership role within a bakery or kitchen environment
- Experience in food service management, including inventory control and cost management
- Exceptional customer service skills with a focus on creating a positive experience for patrons

**Job Types**: Full-time, Part-time

Pay: $19.05 - $22.37 per hour

Expected hours: 40 per week

**Benefits**:

- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance

Experience level:

- 1 year

Restaurant type:

- Bakery

Shift:

- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

People with a criminal record are encouraged to apply

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Ability to Commute:

- San Diego, CA 92130 (required)

Work Location: In person