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Bakery Operations Specialist

2 months ago


San Diego, California, United States Northgate Markets Full time

**Job Summary:**

We are seeking a highly skilled and motivated Bakery Operations Specialist to join our team at Northgate Markets. As a key member of our bakery department, you will be responsible for maintaining and operating the bakery in an efficient manner, ensuring that our customers receive the highest quality products.

**Key Responsibilities:**

  • Maintain a clean and organized bakery environment, adhering to all health and safety regulations.
  • Assist in receiving and unloading merchandise, verifying inventory and checking products for quality and condition.
  • Rotate bakery ingredients and merchandise according to store policy, using the first-in, first-out method.
  • Take stock to storage or shelf areas, reducing out-of-code merchandise daily to maintain department image.
  • Wrap, package, and price products accurately and legibly, answering phones and taking special orders as needed.
  • Control utility usage and observe sound conservation practices, maintaining general housekeeping and a regular cleaning program.
  • Check refrigeration equipment for proper performance, using and maintaining equipment in an orderly manner.
  • Secure registers and protect company assets at all times, adhering to shift operating hours and informing managers of low inventory conditions or excessive spoilage.
  • Adhere to all local, state, and federal health and civil code regulations, performing any other work-related duties as assigned.

**Requirements and Conditions:**

  • High school education or equivalent preferred, with a minimum of one year experience in full bakery operations and procedures.
  • Health department training required, with the ability to calculate figures and amounts, and accurately complete required reports.
  • Ability to read, write, and understand the English language effectively, with knowledge of various types of products carried in the department.
  • Ability to handle special orders, including calculating proper price adjustments, and be thoroughly knowledgeable in baking tasks, safety, and health considerations.
  • Pass a standard drug test and qualify as being drug-free under the legal and medical guidelines permitted by the Drug Free Workplace Act of 1988.

**Physical Demands and Work Conditions:**

  • Regularly required to sit, stand, and use hands to handle, finger, or feel objects, tools, or controls.
  • Occasionally exert or lift up to 50 pounds, carrying bulk containers of flour, sugar, lard, and other materials.
  • Successful performance requires specific vision abilities, including close vision and the ability to adjust focus.
  • Ability to climb a ladder to retrieve inaccessible items, perform routine cleaning and maintenance duties, and respond quickly to emergencies.