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Chef

5 months ago

Austin, United States DAT BBQ, LLC Full time

Overview:
Schedule:

- W-Su 7p-3a

**Duties**:

- Plan and direct food preparation and culinary activities
- Create innovative menus and develop new recipes
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Manage kitchen operations to deliver high-quality dining experiences
- Collaborate with the management team to meet financial targets

Qualifications:

- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Experience in food service management and restaurant operations
- Excellent leadership and team management skills
- Ability to oversee food production, including menu planning, costing, and quality control
- Proficient in inventory control and managing food costs effectively

Nice-to-Have Skills:

- Culinary expertise
- Food preparation techniques
- Food service management experience
- Knowledge of food service industry standards
- Team management and supervising skills
- Proficiency in inventory control methods
- Experience in restaurant management
- Strong understanding of food production processes

Join our team as a Chef and showcase your culinary talents while leading a dedicated kitchen staff to deliver exceptional dining experiences.

**Benefits**:

- Food provided

Experience level:

- No experience needed

Pay rate:

- Hourly pay

Shift:

- 8 hour shift

Weekly day range:

- Every weekend

Work setting:

- Food truck

Work Location: In person