Catering Supervisor

3 weeks ago


Grand Rapids, United States The Catering Company Full time

Job Summary:
**Responsibilities**:

- Coordinate and supervise all aspects of banquet functions, including set-up, service, and breakdown
- Manage banquet staff, including training, scheduling, and performance evaluations
- Ensure proper execution of food and beverage service in accordance with event requirements
- Maintain inventory control for banquet supplies and equipment
- Conduct pre-event meetings with staff to review details of upcoming events
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Uphold high standards of cleanliness and presentation in banquet areas
- Drive company vehicles

Qualifications:

- Previous experience in a banquet or hotel setting preferred
- Strong leadership skills with the ability to supervise and motivate a team
- Excellent customer service and communication skills
- Knowledge of kitchen management practices
- Ability to conduct interviews and train new staff members
- Familiarity with food preparation techniques is a plus

Join our team as a Banquet Captain and be part of creating memorable events for our guests

**Job Type**: Part-time

Pay: $18.00 - $20.00 per hour

License/Certification:

- Driver's License (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Ability to Commute:

- Grand Rapids, MI 49503 (required)

Ability to Relocate:

- Grand Rapids, MI 49503: Relocate before starting work (required)

Work Location: In person


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