Kitchen Supervisor
2 weeks ago
**Join our team as a Kitchen/Production Supervisor at Davenport University Dining**
**Work Schedule: AFTERNOON/EVENING SHIFT, EVERY OTHER WEEKEND OFF**
**Pay Range: $18-$20/hour**
**Role Overview**
Responsible for production of high quality food while maintaining kitchen functions efficiently. Ensures that all food prepared is savory, appealing and food safe.
**Core Responsibilities**
- Holding all staff accountable for thoroughly and efficiently completing assigned tasks
- Oversee production ensuring that they are using proper production methods, following the menus, and meeting management expectations of quality, presentation and service
- Reducing food waste
- Ensure that taste and temperature of all items leaving the kitchen meets or exceeds standards
- Record keeping of temperature logs, food temp logs daily
- Assist manager in developing recipes and menus
- Manage evening catering events per Catering Chef instructions
- Work with local inspectors (Health Department, Department of Agriculture, Steritech, etc.) to ensure safe food practices
**Education - Skills - Expectations**
- Culinary Arts Degree or Equivalent Experience desired
- One year of supervisory experience in a professional kitchen
- Knowledge of kitchen equipment and its maintenance needs
- Must be able to lift and push/pull 50 pounds
- Have dependable transportation
- Flexible availability for all shifts, 7 days a week
- ServSafe Certification/Able to get certification
Must possess a positive, can-do attitude, be detail oriented, with a love and a passion for food. Must maintain professionalism at all times, and work with others in a cooperative manner, even while working under pressure. Willing to engage actively in the physical work of a high quality food service operation.
**Work address**:6191 Kraft Ave SE, Grand Rapids MI 49512
Pay: $18.00 - $20.00 per hour
Expected hours: No less than 40 per week
**Benefits**:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person
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