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Sushi Chef

2 months ago

Miami, United States FUJIYA Japanese Restaurant Full time

31 year established and stable

Hiring immediately

Fantastic opportunity

Great knife skills and experience preparing consistent high quality dishes in accordance with food health/safety regulations and restaurant standards are a must. You should also be able to customize customers’ orders according to written preferences and food allergy considerations.
You will be the go-to person ensuring the guest have a positive experience. You will be expected to somewhat monitor the dinning room situations and coordinate with the servers and BOH head chef. Together with the BOH Head Chef you will both ensure adhesion to the restaurant standards and health and safety regulations.

You must be able to acquire a Food Managers License within 30 days of hire.

**Note**: must be able to work Tuesday, Wednesday and Sunday. Sundays are required. Schedule can be arranged with the sushi bar staff.

English Required
- Japanese a definite plus.

This is a stable and safe work environment free from drama, drugs, and drunks. Most of the staff has been here for over 25 years.

Fujiya Japanese Restaurant DOES NOT have a fast paced, high stress workflow but does require professionalism, accuracy, cleanliness and teamwork.

Full-Time/ Part-Time