Sushi Chef

1 month ago


Miami Beach, United States Kissaki Full time $65,000 - $75,000
Kissaki is seeking experienced Sushi Chef, Nigiri Chef, Omakase expirience  

RESPONSIBILITIES:
  • Making sushi daily in front of high-profile guests, deliver and take-out.
  • Friendly interactions with the guests.
  • Organized and able to work at a high volume level.
  • Prepping fish, maki, sides, sets of miso, edamame and other ingredients/dishes to be used in service.
  • Creating new dishes or preparations for the often-changing menu.
  • Sushi prep: set up sushi bar, take direction from head chef.

REQUIREMENTS:
  • A minimum of 3 years as a Sushi Chef, Omakase restaurant, Maki, Nigiri or high volume Kitchen preferably at an upscale restaurant
  • Extensive knowledge of Japanese food and culture
  • Proficient in English
  • Advanced knife skills
  • Availability to work nights, weekends & holidays
  • Positive attitude

Schedule:
  • 5 days a week
  • Weekends required
  • Day shift
  • Night shift
  • 8 hour shift
  • 10 hour shift
  • Part time availability as well

Typical end time:
  • 11PM


About Kissaki:

We strive to create a unique and innovative culinary experience grounded in Japanese tradition.In the pursuit of these experiences, we follow 3 Core Values:• Hone our Craft: we hone our skills as hospitality professionals and we use those skills – our craft - to create a consistent experience for our guests; plate by plate and location by location.• Seek out Balance: the Kissaki experience is comprised of the full spectrum of flavors, textures, and personal connections. We provide moments that are familiar and comforting, and those that are exciting and new; the balance exists where each part of the spectrum is shared with and received by the guest.• Strive for Success: we push ourselves daily in order to reach daily milestones; we create our own opportunities and we create our own success; we don’t wait for it to happen


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