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Assistant General Manager

4 months ago


San Francisco, United States BxB Hospitality LLC Full time

Brick x Brick Hospitality Group (BxB) is a San Francisco Bay Area based hospitality management company that specializes in designing and operating contemporary, energized, and cocktail-driven restaurants and bars. Founded by John Park, Managing Partner and Owner of Kaiyo Restaurant & Bar, Kaiyo Rooftop, Cavaña Rooftop Bar, Novela Bar, Whitechapel SF, and Trevino Wine Bar, BxB aims to bring innovative restaurants and bar concepts to life with genuine and authentic hospitality and craveable culinary & beverage experiences at the core of each project.
Our commitment to our guests is supported by experienced hospitality professionals on our team who are knowledgeable in the industry and passionate about their craft. We bring vibrance and inviting atmospheres to BxB properties paired with a creative approach to dining and drinking experiences with the goal of bringing community, cultures, and people together. As new locations open up in new markets, including Las Vegas in 2024, we look forward to introducing our distinctive brand and energy of hospitality to a wider audience. We invite you to join the Brick x Brick family as we embark on a journey of building a hospitality company one brick at a time.

**Responsibilities**:

- Assist the General Manager in overseeing daily restaurant operations
- Ensure high-quality food preparation and service
- Provide leadership and guidance to restaurant staff
- Interview, hire, and train new employees
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Handle customer inquiries and resolve any issues or complaints promptly
- Collaborate with the General Manager to develop and implement strategies for improving restaurant performance
- Assist with scheduling and managing employee shifts

**Requirements**:

- Previous experience in a restaurant or hospitality management role
- Strong knowledge of food handling and safety regulations
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in interviewing, hiring, and training employees
- Knowledge of kitchen operations and food preparation techniques
- Ability to handle multiple tasks and prioritize responsibilities effectively
- Strong communication and interpersonal skills
- Japanese food experience is a plus
- Must be able to work flexible hours, including evenings, weekends, and holidays

Pay: $80,000.00 - $95,000.00 per year

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance

Experience level:

- 4 years
- 5 years

Restaurant type:

- Casual dining restaurant
- Fine dining restaurant

Shift:

- 10 hour shift
- Day shift
- Evening shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

Ability to Relocate:

- San Francisco, CA 94107: Relocate before starting work (required)

Work Location: In person