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Chef de Cuisine

3 months ago

Austin, United States Lettuce Entertain You Restaurants (TX) Full time

**Hiring Now: CHEF de CUISINE**

Lettuce Entertain You is looking for a CHEF de CUISINE with** 4+** years of chef de cuisine experience in a high-volume environment for the **Aba **team. Aba, located in Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece.

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify

**Some of Our Chef de Cuisine Benefits**:

- Quarterly Bonus
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)

**The Chef de Cuisine’s Primary Focus**:

- Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
- Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
- Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
- Perform regular line checks throughout the day to ensure quality of all menu items
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

**Requirements / Skills**
- 4+ years of Chef de Cuisine experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
- #CAPOST
- #BRANDID-4489380

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