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Experienced Indian Cuisine Chef

2 months ago

Austin, Texas, United States Platesfull Full time
Job Description

Position: Chef

Location: (Food prepared at your kitchen a click away)

About Us: We are a personal chef and home cooking platform that connects consumers with talented chefs and home cooks, facilitating regular in-home cooking as well as providing culinary experiences for special occasions. Our reputation is built on our dedication to culinary excellence, innovative cuisine, and exceptional outreach. Our platform is driven by a team of passionate chefs and home cooks committed to delivering in-home cooking for families and events, featuring innovative and regional dishes that highlight the finest seasonal ingredients and culinary techniques.

Job Overview: We are in search of a skilled and creative Chef to join our platform as a full-time employee. The ideal candidate will possess a deep passion for Indian cuisine and a meticulous attention to detail. As a Chef, your responsibilities will include menu planning, food preparation, grocery shopping, and post-cooking cleanup at the client's location.

Responsibilities:

  • Demonstrated experience in preparing both South Indian and North Indian family-style meals. Create and implement innovative, seasonally inspired menus that showcase your culinary strengths.
  • Oversee food preparation, cooking, and presentation to ensure consistency, quality, and adherence to recipe standards.
  • Manage inventory, ordering, and cost control measures to enhance food quality and minimize waste.
  • Maintain a safe, sanitary, and organized kitchen environment in compliance with health and safety regulations.
  • Collaborate with platform owners to develop new recipes, techniques, and concepts that enhance our menu offerings.
  • Ensure kitchen hygiene and sanitation standards are upheld to guarantee food safety and cleanliness.
  • Manage client appointments and interactions to provide an exceptional client experience.

Qualifications:

  • Minimum of 1 year of proven experience as a Chef in restaurants or as a home cook.
  • Culinary degree or equivalent certification from a recognized culinary institute is preferred.
  • Extensive knowledge of culinary techniques, ingredients, and flavor profiles.
  • Excellent organizational and time management skills to prioritize tasks and meet deadlines.
  • Strong attention to detail and a commitment to maintaining high standards of food quality and presentation.
  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.
  • Proficiency in menu planning, recipe development, and cost control principles.
  • Food handler's certification and knowledge of health and safety regulations.
  • A passion for food, creativity, and a continuous pursuit of culinary excellence.

Perks:

  • Opportunities for professional development.
  • Visibility and free marketing.
  • Training and networking opportunities.
  • Build your personal brand.
  • Bonus potential.

Be part of a dynamic platform where your creativity and culinary talent are celebrated.