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Executive Chef De Partie

2 months ago

Austin, Texas, United States Auberge Resorts Full time

About the Role

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Commodore Perry Estate's Social Club. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities

  • Menu Planning and Execution
    • Attend daily menu planning meetings to discuss menu changes and specials
    • Prepare and execute menu items to the highest standard
  • Kitchen Operations
    • Ensure the kitchen is clean and sanitary at all times
    • Sort and manage waste effectively
    • Utilize trim to minimize food waste
  • Quality Control
    • Taste and inspect all dishes before serving
    • Ensure consistency in food quality and presentation
  • Teamwork and Communication
    • Work effectively with the sous chefs and other kitchen staff
    • Communicate clearly and respectfully with colleagues and management

Requirements

  • Experience
    • Minimum 3 years of experience in a commercial kitchen
  • Certifications
    • Travis County Food Handling Certificate
  • Skills
    • Basic mathematical calculations
    • Effective communication and teamwork skills
    • Ability to work in a fast-paced environment

About Us

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. We offer a crafted approach to luxury, bringing the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service.