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Executive Chef de Cuisine

2 months ago

Austin, Texas, United States Omni Hotels Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Omni Hotels & Resorts. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest standards of food quality and service.

Key Responsibilities
  • Lead Kitchen Operations: Assist in overseeing the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel.
  • Quality Control: Consistently check line plating and quality, spot check outlets to ensure SOPs are being followed.
  • Inventory Management: Requisition and order properly all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
  • Sanitation and Safety: Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly.
  • Staff Management: Participate in training staff on menu items including ingredients, preparation methods and unique tastes. Operate and maintain all department equipment and report malfunctions.
  • Recruitment and Development: Recruit, interview, and hire associates. Effectively coach and counsel associates as needed and complete performance evaluations.
  • Communication and Teamwork: Support a positive work environment of employee growth and development and interdepartmental teamwork. Champion Power of One / Omni culture.
Requirements
  • Culinary Experience: 2-3 years previous culinary leadership experience, preferably in a high volume, full service kitchen, preferably in a hotel environment.
  • Leadership Skills: Proven culinary skills and ability to lead, develop, and motivate staff.
  • Communication and Organizational Skills: Excellent written and verbal communication skills as well as organizational skills.
  • Technical Skills: Computer literate and detail orientated. Basic mathematical skills and ability to create and understand financial reports.
  • Certifications: Texas Food Handler / Serve Safe certified food manager is required.
Working Environment

The ideal candidate will be able to work in a fast-paced kitchen environment with exposure to humidity, steam and extreme temperatures. Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting.