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Mellow Mushroom Service Manager

3 months ago


Dawsonville, United States Mellow Mushroom Dawsonville Full time

Mellow Mushroom Pizza Bakers is interviewing for management opportunities in our Atlanta market. **Dynamic leaders only This position is for our new location in Dawsonville, Georgia scheduled to open June 2024.**

**Job Requirements**: 3-5 years of management experience (casual dining preferred). Have a passion for the industry. Proven leadership capabilities with a can do attitude. Results driven with urgency, self accountability and integrity. Excellent communication, decision making skills and multi-tasking. High food safety and sanitation awareness. Dedication to exceptional guest service and at ease with guest interaction. Have the ability to lead, develop, coach and supervise others. Positively impact daily shift activities and financial results. Above average computer skills. Must be 25 years or older. Ability to obtain an alcohol permit. Servsafe Certified/Or can be obtained. Valid driver's license. Vehicle for work related duties/deliveries.

**Duties & Responsibilities**: Comprehend completely all brand policies, procedures, standards, specifications, guidelines, Health Department and other applicable agencies. Must be able to obtain alcohol permit where required. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Ascertain that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards. Achieve company objectives in sales, service, and quality, appearance of facility and sanitation and cleanliness through proper training of employees'. Sustain a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Make employment and termination decisions. Fill in where needed to ensure exceptional guest service standards and efficient operations. Continually strive to develop your staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Safeguard that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's and products preventative maintenance programs. Ensure that all products are received in correct unit count and condition; and deliveries are to be performed in accordance with the restaurant's receiving policies and procedures. Supervise and enforce restaurant policies are followed. Dictate employee performance appraisals & employee evaluations are followed and completed on a timely basis. Schedules with consideration to meet labor cost objectives based on anticipated business activity with the adequacy in staffing all positions to accommodate the needs of the restaurant. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns including schedule and planning all employee meetings.