Catering Event Chef
2 weeks ago
East Meets West Catering is looking for Part Time Culinary Assistants to assist our Culinary team and support the Lead Chef in all preparation of event production while at the event. This includes but is not limited to the following:
- Assisting in packing out all food and culinary items needed for the event
- Light prep work while at the event
- Heating, assembling and platting of Hors d'Oeuvres
- Organization and set up of onsite kitchen and stations
- Execution and organization of all food items for meal service
**Essential Functions**
Leading and assisting with the culinary execution of off-premise events, including organization of space.
Clear communication with Event Management and staff regarding event expectations, timeline and execution of all culinary items.
Maintain a clean and respectful presence in front of and away from clients and staff. Communicate with guests in a friendly manner.
ServSafe Foodhandler Certification required; Allergen Awareness is a plus
**Skills and Qualification**
- Previous kitchen experience in a restaurant or catering
- Attention to detail
- Consistency in the preparation of all food
- Ability to work independently as well as within a team
- Organization of themselves and their station
- The ability to multi-task in a busy kitchen while working independently as well as with others.
- Must be able to work efficiently and have a clear knowledge of time management.
- Experience in set-up and organization of an off-site kitchen a plus
**Physical Demands**
The employee is required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 55 pounds or less on a regular basis.
**Position Type/Expected Hours of Work**
This position is great for someone with a flexible schedule, day or evening availability, availability on weekends looking to pick up a few shifts a week as a part time position or someone just looking to further their culinary skill set.
Requires a willingness to commit to working 2-3 Saturdays in May, June and December
Ability to pick up full time hours during peak season
**Work Authorization/Security Clearance**
**Compensation and Benefits**
Competitive hourly rate
Accrues sick time
**Job Type**: Part-time
**Salary**: $23.00 - $28.00 per hour
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
COVID-19 considerations:
All employees must have proof of being fully vaccinated which includes the Booster shot
**Experience**:
- Culinary experience: 1 year (preferred)
Work Location: Multiple locations
**Job Types**: Part-time, Temporary
Pay: $20.00 - $25.00 per hour
Expected hours: 20 - 25 per week
Experience level:
- 2 years
- 5 years
Pay rate:
- Hourly pay
Shift:
- 12 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
**Job Types**: Part-time, Temporary
Pay: $23.00 - $28.00 per hour
**Benefits**:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Pay rate:
- Hourly pay
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Boston, MA: Relocate before starting work (required)
Work Location: On the road
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