Hotel Executive Chef

3 weeks ago

Boston, United States ASAP Associates Full time

ABOUT THE HOTEL

Located in Marlborough, MA, just west of Boston, this hotel offers prime accommodations for parties of all sizes, including sports teams and tour groups. Boasting over 20,000 square feet of meeting space, ideal for weddings, business gatherings, and seminars. With close proximity to major sporting events at Fenway Park and Gillette Stadium, their location provides an exciting environment for culinary professionals seeking dynamic opportunities.


SUMMARY

Join our culinary team in Marlborough, Massachusetts where we seek an experienced Executive Chef to lead our restaurant and banquet culinary operations. As the Executive Chef, you'll oversee all aspects of our kitchen, with a primary focus on creating memorable dining experiences for our guests during weekend restaurant service and catering to banquets and events throughout the week.


KEY RESPONSIBILITIES

  • Lead the culinary team in executing high-quality food preparation and presentation for both restaurant service and banquet events.
  • Collaborate closely with the sales team to develop menus tailored to the needs of each event, ensuring seamless execution and guest satisfaction.
  • Manage kitchen staff, including hiring, training, and scheduling, to maintain high standards of performance and professionalism.
  • Maintain inventory levels, control costs, and uphold quality standards to meet budgetary goals while delivering exceptional dining experiences.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.


QUALIFICATIONS

  • Proven experience as an Executive Chef or Sous Chef in a high-volume culinary operation, preferably within a hotel or banquet setting.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team to achieve culinary excellence.
  • Creativity and innovation in menu development, with a focus on utilizing seasonal and locally sourced ingredients.
  • Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene.

If you're a passionate culinary professional with a proven track record of success in leading restaurant and banquet culinary operations, we invite you to apply for our Executive Chef position and be a part of our vibrant culinary team


About us:

ASAP Associates is New England's oldest and most established name in hospitality recruitment and consulting. We specialize in sourcing top-tier talent and providing strategic advisory services. Our team brings decades of combined expertise in hotel and restaurant management, and guest services excellence.

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