Chef de Cuisine

B&G Oysters is seeking an experienced Chef de Cuisine to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor patio seating, indoor dining, and...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

We are seeking a Chef de Cuisine to assist in the day-to-day operation of our restaurant in collaboration with our Executive Chef. We are a people-first company that values a servant-leadership management mentality and a collaborative working style.Chef de Cuisine Benefits100% sponsored single-person health insurance plan401kPaid Time OffDining DiscountsChef...

We are seeking a Chef de Cuisine to assist in the day-to-day operation of our restaurant in collaboration with our Executive Chef. We are a people-first company that values a servant-leadership management mentality and a collaborative working style.Chef de Cuisine Benefits100% sponsored single-person health insurance plan401kPaid Time OffDining DiscountsChef...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!Established in 1960, Paradies Lagardere is an Atlanta-based family-owned business operating over 950 stores in 100+...

Overview:   The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and the most significant hotel project in the city for the last forty years. The property features seven outlets for drinking and dining, a signature spa, fitness center, and rooftop pool. It boasts more than 100,000 square feet of meeting and...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

The ideal candidate is a seasoned chef with a background in fine dining and Latin American cuisine. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...

Job DescriptionJob DescriptionLooking for balance and growth?? Then come join us and lead our talented culinary team at our prestigious university/college in the Boston area. Ideal candidate must have union experience and a minimum of 3 years in culinary management executing elevated cuisine. Growth, scratch cooking, balance, and culture

Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year No. 9 Park, Barbara Lynchs flagship fine dining restaurant, is seeking a Pastry Cook to join the team. Located in an elegant townhouse in Bostons historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. The menu showcases an...