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Chef de Cuisine

2 months ago

Scottsdale, United States Franchise Restaurant Full time

**About us**

Francine is an elegant French restaurant, which sits in the luxury wing of Scottsdale Fashion Square. The cuisine is dedicated to the South of France and is driven by simple and soulful cuisine. The service is driven by genuine hospitality and the food is focussed on details for the best experience to our guests.

Everything is fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.

**Responsibilities**:

- Plan and direct food preparation and culinary activities
- Create and update menus to meet customer preferences and seasonal availability
- Estimate food requirements and costs, and order supplies accordingly
- Supervise kitchen staff and coordinate their tasks
- Train new kitchen employees in preparation, cooking, and presentation techniques
- Ensure compliance with food safety and sanitation regulations
- Manage kitchen operations, including inventory control, equipment maintenance, and cleanliness
- Collaborate with the restaurant management team to develop new dishes and improve existing ones
- Stay updated on industry trends and new cooking techniques

**Requirements**:

- Proven experiences as a chef in the food industry, in reputable restaurants
- Excellent knowledge of food production techniques and menu planning
- Strong leadership skills to effectively manage kitchen staff and coordinate tasks
- Ability to handle multiple priorities and work under pressure in a fast-paced environment
- Knowledge of proper food handling, storage, and sanitation standards
- Supporting on developing seasonal new dishes while maintaining quality standards
- Strong communication skills to effectively interact with staff and suppliers
- Ability to work flexible hours, including evenings, weekends, and holidays

If you are passionate about food and have the necessary skills to lead a kitchen team, we would love to hear from you. Join our team as a Chef de Cuisine and contribute to creating memorable dining experiences for our customers.

Pay: From $80,000.00 per year

Experience level:

- 3 years
- 6 years

Pay rate:

- Yearly pay

Shift:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift

Supplemental pay types:

- Performance bonus

Weekly day range:

- Weekends as needed

Work setting:

- Fine dining restaurant
- Hotel
- Upscale casual restaurant

**Experience**:

- chef de cuisine: 4 years (required)

Ability to Relocate:

- Scottsdale, AZ 85251: Relocate with an employer provided relocation package (required)

Work Location: In person

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