Chef De Cuisine | Scottsdale

2 months ago

Scottsdale, United States One Haus Full time
Job DescriptionJob Description


A quickly growing, upscale and high volume concept has an excellent career opportunity for individuals that have a true passion for food, an unrelenting drive to provide exceptional hospitality experiences, and devotion to cultivating team culture by way of mentorship and development.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential


Responsibilities


Essential Duties and Responsibilities(other duties may be assigned):

  • Function as the management representative responsible for the day-to-day supervision of all BOH.
  • Directly supervise and oversee the work of employees, including the Cooks, Dishwashers, and other kitchen employees.Schedule all back of the house employees. Interview and hire back of the house staff based on the Corporates assessment of labor allocation and budget.
  • Plan the work of all back of the house employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent assessment of the restaurant's needs, the present volume of business, peak periods, the receipt of new inventory, the sales and merchandizing opportunities perceived, and other factors deemed pertinent.Ensure food product is inventoried.
  • Approve time records and overtime requests of restaurant personnel to meet the restaurant's needs.
  • Manage the restaurant and the quality of work performed by all subordinates.Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards.
  • Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant.
  • Implement and enforce company policies against unlawful harassment and discrimination within the restaurant and coordinate with other management representatives to achieve compliance with the company's equal opportunity standards.
  • Manage all allocated food cost projections and forecasts set forth by corporate.
  • Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks.
  • Evaluate and review the performance of kitchen personnel both formally by conducting "one on one" evaluations and informally on a quarterly basis with all salaried BOH employees.
  • Utilize discipline and counseling, as part of managerial discretion, as a personnel tool, with an understanding of the ranges of the various disciplinary actions available, such as verbal or written reprimands, suspensions, demotions, and terminations.
  • Re-train employees as necessary and appropriate and orient new employees regarding company and restaurant policies and procedures and expectations regarding performance.
  • Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service.
  • Teach and motivate employees regarding customer service skills, techniques and performance standards.
  • Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment.
  • Maintain knowledge and understanding of employment laws, such as employment discrimination, antiharassment, safety, wagehour, and immigration laws, to fulfill management duties in a fair and lawful manner.
  • Make good termination recommendations when deemed appropriate in the exercise of their judgment.
  • Manage the restaurant to increase sales and productivity.
  • All PTO requests must be submitted with at least 30 days advanced notice and need to be approved by Corp Chef and Director of culinary ensuring proper coverage at a store level.
  • All weekly schedules must be submitted by Friday of the previous work week for corporate chef review and approval.
  • All Holiday menus to adhere to structure set forth by corporate to meet all holiday deadlines and submitted in proper format to corporate chef approval.
  • Follow tasting guidelines set forth by corporate. Tastings to be conducted once monthly.
  • Ensure that all equipment for the BOH is up to standard and operational.


Qualifications

Requirements:

  • At least 5 years of Culinary Management experience, with at least 2 years in an upscale / fine dining establishment.
  • Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
  • Strong communication, leadership, and conflict resolutionskills.
  • Stable and progressive work history; Strong work ethic.


  • Chef de Cuisine

    2 weeks ago

    Scottsdale, United States DONABE at the W Scottsdale Full time $85,000 - $95,000

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Fine Dining Sous Chef

    2 months ago

    Scottsdale, United States DONABE at the W Scottsdale Full time

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Sous Chef

    1 month ago

    Scottsdale, United States The Canal Club Full time

    Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day  Check line...

  • Sous Chef

    1 month ago

    Scottsdale, Arizona, United States The Canal Club Full time

    Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day Check line...

  • Trabajo de Au Pair en Scottsdale, Arizona

    2 weeks ago

    Scottsdale, United States AuPair Full time

    Trabajo en el extranjero con la familia Joseph por 12-24 meses a partir de Oct 2024 como Au Pair para cuidar de 3 niños de 11-14 años en Scottsdale, Arizona Estados Unidos

  • Pastry Cook/Assistant

    1 month ago

    Scottsdale, United States Cala Scottsdale Full time

    Job Description:CALA Scottsdale is looking to hire a PASTRY COOK.We are looking for energetic individuals to join our team who have a passion for the culinary arts and a willingness to learn and grow in their craft.Available Positions: Pastry CooksThe restaurant is named after “Cala Road” - a tiny beach cove street in Mallorca with the most impressive...

  • Line Cook

    3 months ago

    Scottsdale, United States Cala Scottsdale Full time $18 - $22

    Job Description:CALA Scottsdale is looking to hire LINE COOKS! We are looking for energetic individuals to join our team who have a passion for the culinary arts and a willingness to learn and grow in their craft.Available Positions:Line Cooks (PM)The restaurant is named after “Cala Road” - a tiny beach cove street in Mallorca with the most impressive...

  • Pantry Cook

    1 month ago

    Scottsdale, United States Cala Scottsdale Full time $15 - $18

    Job Description:CALA Scottsdale is looking to hire PANTRY COOKS! We are looking for energetic individuals to join our team who have a passion for the culinary arts and a willingness to learn and grow in their craft.Available Positions:Pantry Cooks (PM)The restaurant is named after “Cala Road” - a tiny beach cove street in Mallorca with the most...

  • Hotel Executive Chef

    1 week ago

    Scottsdale, United States DONABE at the W Scottsdale Full time $100,000 - $110,000

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Hotel Executive Chef

    2 weeks ago

    Scottsdale, United States DONABE at the W Scottsdale Full time $100,000 - $110,000

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Pastry Chef | Scottsdale

    1 month ago

    Scottsdale, United States One Haus Full time

    Job DescriptionJob DescriptionA quickly expanding, upscale, high volume concept is coming to Scottsdale! They have an excellent career opportunity for individuals that have a true passion for food, an unrelenting drive to provide exceptional hospitality experiences, and devotion to cultivating team culture by way of mentorship and development....

  • Sous Chef- The Mission Restaurant Old Town Scottsdale

    3 months ago

    Scottsdale, United States The Mission Full time

    There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone’s throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and...

  • Chef de Partie

    3 weeks ago

    Scottsdale, United States Marriott International, Inc Full time

    Additional Information Banquet KitchenJob Number 24145896Job Category Food and Beverage & CulinaryLocation The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or...

  • Kitchen Sanitation Specialist

    7 days ago

    Scottsdale, Arizona, United States Toca Madera Scottsdale Full time

    Job DescriptionToca Madera Scottsdale is dedicated to transforming traditional Mexican cuisine by embracing a contemporary approach that highlights locally-sourced ingredients and vibrant flavors. Our menu is crafted to cater to a diverse range of palates, ensuring there is something for everyone. We pride ourselves on our signature farm-to-glass cocktails,...

  • Laundry Attendant

    4 weeks ago

    Scottsdale, United States Vacatia, Inc. Full time

    Job DescriptionJob DescriptionDescription:About Us:Vacatia is an innovative hospitality company reinventing the timeshare experience across discovery, booking, and stay. Like what Epic Pass did for the ski industry, or how Netflix replaced Blockbuster as a way for consumers to consume content easily, our mission is to develop next-generation travel programs...

  • Chef de Partie

    3 weeks ago

    Scottsdale, United States Marriott International, Inc Full time

    Additional Information Banquet KitchenJob Number 24145896Job Category Food and Beverage & CulinaryLocation The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or...

  • PM Line Cook

    3 weeks ago

    Scottsdale, United States DONABE at the W Scottsdale Full time

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Assistant Kitchen Manager

    20 hours ago

    Scottsdale, Arizona, United States Elephante Scottsdale Full time

    Job OverviewPosition SummaryThe Assistant Kitchen Manager will support the Executive Chef in managing daily culinary operations in line with established protocols and standards. This role is crucial in maintaining exceptional food quality and presentation while assisting in the supervision of kitchen personnel. Success in this position requires prior...

  • Jefe de turno de cocina Chick-fil-A

    3 months ago

    Scottsdale, United States Chick-fil-A Full time

    Principales responsabilidades de un jefe de turnoLos gerentes de Chick-fil-A lideran los turnos trabajando junto a los miembros del equipo, entrenándolos para un rendimiento óptimo y los resultados comerciales deseados, que incluyen: satisfacción de los huéspedes, crecimiento de las ventas, rentabilidad, experiencia mejorada de los miembros del...

  • Culinary Specialist

    6 days ago

    Scottsdale, Arizona, United States Toca Madera Scottsdale Full time

    Job DescriptionToca Madera Scottsdale redefines traditional Mexican cuisine by embracing a contemporary approach that highlights locally-sourced ingredients paired with vibrant flavors. Our menu is thoughtfully crafted to provide a diverse selection for every palate. We take pride in our signature farm-to-glass cocktails, utilizing only fresh, seasonal...