Chef de Cuisine

**_About Corner Table_** From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy....

Chef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant management, optimizing staff...

**Mission Ceviche UES** **Chef** **José Luis Chavez** leads the team at Mission Ceviche, preparing traditional flavors with modern techniques and unexpected twists. Their exciting menu is both healthy and flavorful. **Mission Ceviche's unique goal i**s to bring together the diverse people of New York City through the lens of Peruvian cuisine. **Mission...

Job DescriptionJob DescriptionPosition: Chef De CuisineFLSA Designation: Exempt Reports To: Executive Chef Date Revised: 2024Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff,...

Job DescriptionJob DescriptionParklife is hiring an experienced sous chef or current chef de cuisine to be our chef de cuisine as we head into the post pandemic era. Annual salary ranges from $65K to $75K based on experience.Parklife's overall theme is that of a modern taqueria incorporating the flavors of the head chef's ethnicity and geographic...

apply here or email us directly at:hiring@personenyc.com**Job Title: Chef de Cuisine - Italian Restaurant****Company Overview:**Join our distinguished restaurant group, renowned for its commitment to culinary excellence and exceptional dining experiences. We are currently seeking a talented and experienced Chef de Cuisine to join our team at our acclaimed...

Job DescriptionJob DescriptionChef de Cuisine Description The Stray Dog Bar and Grill is looking for an admirable Chef de Cuisine with experience inspiring and leading teams in a high-volume environment. The Chef de Cuisine will be responsible for introducing new menu items and changes, hiring and training kitchen staff, collaborating with all restaurant...

apply here or email us directly at:hiring@personenyc.comChef de Cuisine / Ex Sous ChefNew York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience, plus benefitsCompany Overview:We are an upscale fine dining restaurant located in the heart of New York City. Renowned for our exceptional cuisine, impeccable service, and elegant ambiance,...

Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience. Reports to the Executive Chef and manages a team of Sous...

Job DescriptionJob DescriptionJob Title: Chef de CuisineReports To: Executive ChefDirect Reports: Executive Sous and Sous Chefs​Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the...

Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine-dining restaurant located in the heart of New York City. Renowned for our exceptional...

Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine-dining restaurant located in the heart of New York City. Renowned for our exceptional...

Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine-dining restaurant located in the heart of New York City. Renowned for our exceptional...

Who We Are We love what we do and what we do is important!  We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.  Everyone should go home feeling better because they learned something new, or had fun working that day.  Therefore, we hire unique individuals who work together to create amazing...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

Job DescriptionJob DescriptionWe are seeking a Chef De Cuisine - Italian/Turkish to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck...

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work...

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all...

Job DescriptionJob DescriptionPorter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage daily kitchen operations including production, staffing, inventory, admin duties, sanitation and safety. This...

We are seeking a passionate individual to join our team at a renowned, fine dining Midtown establishment and work closely with our chef/owner and the rest of the executive team in a fine dining and dynamic restaurant. This role requires not only overseeing restaurant operations, but also a sizeable events program. It is essential that this candidate has...