Current jobs related to Chef Operator - Boston - DIG
-
Executive Sous Chef
2 weeks ago
Boston, Massachusetts, United States Morrison Healthcare Full timeJob SummaryAs an Executive Sous Chef at Morrison Healthcare, you will play a key role in the successful operation of our Culinary Department. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, and producing catering events. You will also be responsible for rolling out new culinary programs...
-
Executive Chef
14 hours ago
Boston, Massachusetts, United States Eataly North America Full timeJob Title: Executive Chef - Multi-Unit OperationsEataly North America is seeking an experienced Executive Chef to oversee the back of house operations for multiple restaurants and kitchens at our Eataly Boston location. As a key member of our senior leadership team, you will be responsible for ensuring quality standards and financial goals are consistently...
-
Sous Chef
3 days ago
Boston, United States Tatte Bakery & Cafe Full timeJob DescriptionJob DescriptionSOUS CHEFTatte Bakery & Café is seeking experienced Sous Chefs throughout the greater Boston area! SOUS CHEF : $62,000 to $74,000 + Quarterly BonusLocations: Throughout Downtown & Suburban Boston! Area locations include: Assembly Row, Arlington, Back Bay, Beacon Hill, Belmont, Berklee, Charlestown, Copley Square,...
-
Sous Chef
3 weeks ago
Boston, United States Bon Appétit Management Full timeBon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the...
-
Sous Chef
3 weeks ago
Boston, United States Compass Group USA Full timeBon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...
-
Executive Chef
3 weeks ago
Boston, Massachusetts, United States Via Cannuccia Full timeAbout Via Cannuccia:Via Cannuccia is a renowned Italian trattoria and bakery in Boston, recognized as one of the city's top 25 new restaurants. Our intimate neighborhood eatery offers a diverse menu that changes seasonally, showcasing the best of local ingredients.Job Summary:We are seeking a highly skilled and dedicated Executive Chef to join our culinary...
-
Sous Chef
2 weeks ago
Boston, United States Compass Group USA Full timePosition Title:Sous ChefReports To: General ManagerSalary: $60,000 to $70,000Other Forms of Compensation:Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do...
-
Senior Sous Chef
1 month ago
Boston, United States The Dubliner Boston Full timeA Sous Chef is a vital part of the culinary team in a restaurant, hotel, or other dining establishment. They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Job Description: Sous Chef Position:...
-
Sous Chef
3 weeks ago
Boston, United States Compass Group USA Full timeBon Appetit Position Title: Sous Chef Reports To: General Manager Salary: $60,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...
-
Executive Sous Chef
2 weeks ago
Boston, Massachusetts, United States Morrison Healthcare Full timeJob SummaryAs a key member of the Morrison Healthcare team, the Executive Sous Chef will play a vital role in the successful operation of the Culinary Department. This dynamic individual will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. The ideal candidate will...
-
Senior Sous Chef
2 weeks ago
Boston, United States The Dubliner Boston Full timeA Sous Chef is a vital part of the culinary team in a restaurant, hotel, or other dining establishment. They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Job Description: Sous Chef Position:...
-
Executive Chef
4 days ago
Boston, Massachusetts, United States McGonagles Full timeExecutive Chef Opportunity at McGonaglesWe are seeking a visionary Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and creative...
-
Executive Chef
7 days ago
Boston, Massachusetts, United States Gecko Hospitality Full timeJob Title: Chef de CuisineAs a key member of our culinary team, we're seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen operations. This is an exciting opportunity to join a dynamic and growing upscale restaurant group, Gecko Hospitality.Job Summary:We're looking for a talented and passionate chef who can drive culinary excellence,...
-
Executive Chef
5 hours ago
Boston, Massachusetts, United States Gecko Hospitality Full timeJob DescriptionExecutive ChefCasual Theme MexicanWe are seeking an experienced Executive Chef to lead our culinary team in Boston, MA. As a key member of our management team, you will be responsible for driving the success of our restaurant by creating and executing menus, managing kitchen operations, and maintaining high standards of quality and...
-
Executive Chef
2 hours ago
Boston, Massachusetts, United States The Restaurant Zone Full timeJob DescriptionRestaurantZone is seeking a highly skilled and experienced Sous Chef to join their team in Boston, MA. As a key member of the culinary team, the Sous Chef will be responsible for maintaining high standards of food quality, presentation, and consistency. The ideal candidate will have a passion for the hospitality industry, excellent leadership...
-
Executive Chef
1 week ago
Boston, Massachusetts, United States Dividend Restaurant Group Full timeAbout the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Dividend Restaurant Group. As a key member of our leadership team, you will be responsible for delivering exceptional food quality, consistency, and guest service.Key ResponsibilitiesLead and direct a safe and profitable kitchen operation, ensuring the delivery of...
-
Executive Chef
3 weeks ago
Boston, United States TEPHRA Full timeDescription: Job Description: Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a...
-
Private Chef
2 weeks ago
Boston, United States Private Residence Full timeJob Posting: Private Chef (Maternity Leave Coverage) – Boston AreaPosition: Private Chef (Temporary)Location: Boston, MADuration: 6-12 months (Maternity Leave Coverage)Family Size: 7About Us: A busy, friendly family of seven based in the Boston area seeking a talented and experienced Private Chef to join our household on a temporary basis. Our current chef...
-
Private Chef
2 weeks ago
Boston, United States Private Residence Full timeJob Posting: Private Chef (Maternity Leave Coverage) – Boston AreaPosition: Private Chef (Temporary)Location: Boston, MADuration: 6-12 months (Maternity Leave Coverage)Family Size: 7About Us: A busy, friendly family of seven based in the Boston area seeking a talented and experienced Private Chef to join our household on a temporary basis. Our current chef...
-
Private Chef
2 weeks ago
boston, United States Private Residence Full timeJob Posting: Private Chef (Maternity Leave Coverage) – Boston AreaPosition: Private Chef (Temporary)Location: Boston, MADuration: 6-12 months (Maternity Leave Coverage)Family Size: 7About Us: A busy, friendly family of seven based in the Boston area seeking a talented and experienced Private Chef to join our household on a temporary basis. Our current chef...
Chef Operator
4 months ago
**Chef Operator**
[Executive Chef/General Manager]
**COMPENSATION**:
Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential
**PERKS AND BENEFITS**:
- 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers)
- Health Insurance (Medical, Dental, and Vision)
- Paid Time Off
- 401K Program
- Phone Reimbursement
- Commuter Benefits
- Complimentary DIG Meals every day
- Short-Term Disability
**ABOUT THE ROLE**:
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self. You’re an achiever who has a strong sense for operations and is driven by results. In our operation centered around innovation, you are always looking at business from a strategic, and systematic lens to set you and your team up for success.
Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. We are constantly evolving our menu and testing new initiatives to improve our business operations. You will effectively manage, delegate and multitask to ensure your team is well equipped to handle any new challenge. You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You are responsible for managing the entire restaurant operation and maintaining oversight over all front-of-house and back-of-house ops.
**ABOUT THE TEAM**:
Our Restaurants run using a traditional brigade system. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal. DIG is determined to help support the next generation of farmers, cooks and chefs
**YOU WILL**:
- Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost management, labor efficiency, guest experience and building top-line sales.
- Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for the team.
- Manage new initiatives and scheduled launches within the restaurant while instilling an entrepreneurial spirit in your team to keep them excited and engaged.
- Monitor the operational flow of the restaurant, ensuring culinary and DOH standards/protocols are being followed and executed.
- Manage all problems with technology, systems and/or offsite ordering platforms. You are proactive in troubleshooting and can handle all the moving pieces with ease.
- Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant to do the same.
- Ensure that all employee relations conversations are properly documented and communicated to HR, including performance and GROW model conversations.
- Manage recruitment needs for your restaurant by proactively interviewing, hiring and onboarding new culinarians.
- Review & collaborate on people development plans with the Field Leadership team to build thoughtful succession plans.
- Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef’s tables with your restaurant team to keep them informed on updates and new restaurant goals.
- Strictly uphold Dig's anti-discrimination and anti-harassment policies.
**YOU HAVE**:
- 3 - 5 years minimum kitchen or operational restaurant management experience.
- A passion for real, good food and the leadership skills to operate a scratched base, every changing kitchen.
- The willingness to roll up your sleeves and pitch in whenever and wherever necessary.
- The demonstrated skills to motivate and develop a high-performing team.
- The discipline and desire to create systems and organization within fast changing environments.
- Excellent communication skills and an eye for detail.
- Strong computer skills. You can navigate multiple digital ordering systems with ease.
- Ability to learn technological platforms and work systematically with them.
- Familiarity with restaurant costing and inventory software.
- The ability to perform physical requirements of the position (the ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
- The desire for professional improvement and the process of learning.
- The drive to network and build strong ties in your res
