Current jobs related to Executive Chef - Boston - TEPHRA

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Tiny Spoon Chef, INC. Full time

    Job Opportunity: Personal ChefAt Tiny Spoon Chef, INC., we're seeking a highly skilled and experienced Personal Chef to join our dynamic team. As a Personal Chef, you will be responsible for providing exceptional culinary services to our clients, creating customized meal plans, and delivering high-quality food experiences.Key Responsibilities:Plan and...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Job DescriptionCulinary DirectorGecko HospitalityWe are seeking a highly skilled Culinary Director to oversee the daily operations of our kitchen. As the primary authority, you will manage all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks. This role encompasses human resource, financial, and administrative responsibilities related...

  • Executive Chef

    5 days ago

    Boston, Massachusetts, United States Restaurant Associates Full time

    Job OpportunityRestaurant Associates is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a member of our team, you will be responsible for assisting the onsite Executive Chef with production and execution of culinary operations, supporting cost controls, and assisting with menu creations.Key Responsibilities:Assist the Executive...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Job DescriptionExecutive ChefCasual Theme MexicanWe are seeking an experienced Executive Chef to lead our culinary team in Boston, MA. As a key member of our management team, you will be responsible for driving the success of our restaurant by creating and executing menus, managing kitchen operations, and maintaining high standards of quality and...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Chef de Cuisine Job DescriptionWe are seeking an experienced Chef de Cuisine to lead our kitchen team at Gecko Hospitality's upscale restaurant in Boston, MA.Key Responsibilities:Oversee daily kitchen operations and manage a team of cooks, including Sous Chefs, Pastry Chefs, and Fry Cooks.Collaborate with the Corporate Executive Chef to ensure culinary...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States Dividend Restaurant Group Full time

    About the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Dividend Restaurant Group. As a key member of our leadership team, you will be responsible for delivering exceptional food quality, consistency, and guest service.Key ResponsibilitiesLead and direct a safe and profitable kitchen operation, ensuring the delivery of...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States RAFFLES Full time

    Job Title: Executive Sous ChefAt Raffles Boston, we are seeking an experienced Executive Sous Chef to join our culinary team. The successful candidate will be responsible for ensuring the highest quality of food preparation, presentation, and service in our kitchen.Key Responsibilities:Oversee the preparation and presentation of all meals, ensuring...

  • Executive Chef

    3 weeks ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Executive Chef Opportunity at Gecko HospitalityWe are seeking an experienced Executive Chef to lead our culinary team at our renowned bistro in Boston. As a key member of our team, you will be responsible for overseeing daily kitchen operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Shy Bird Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at Shy Bird. As a key member of our culinary team, you will be responsible for maintaining high standards of quality, consistency, and creativity in our menu offerings.Key ResponsibilitiesLead and manage a team of kitchen staff, including prep cooks,...

  • Executive Sous Chef

    2 weeks ago

    Boston, Massachusetts, United States Pine Street Inn Full time

    Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Sodexo Full time

    Job Title: Executive Chef 2Sodexo is seeking a talented and innovative Executive Chef 2 to lead the dining services program at Colleges of Fenway in Boston, MA.Job Summary:The successful candidate will provide culinary leadership, manage a team of chefs and staff, and oversee the implementation of culinary systems and procedures. They will also be...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Aramark Full time

    About the RoleAramark is seeking an experienced Executive Chef to lead our culinary team at Fenway Park in Boston, MA. As a key member of our management team, you will be responsible for developing and executing culinary solutions to meet customer needs and tastes.The ideal candidate will have a strong background in culinary management, with a minimum of...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States McGonagles Full time

    Executive Chef Opportunity at McGonaglesWe are seeking a visionary and dynamic Executive Chef to lead our culinary team at McGonagles, part of the East Coast Tavern Group. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and...

  • Executive Chef

    7 days ago

    Boston, Massachusetts, United States Gecko Hospitality Full time

    Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our Boston bistro kitchen. As a key member of our team, you will be responsible for overseeing daily operations, curating a daily-changing menu, and ensuring quality control and compliance with health and safety regulations.Key Responsibilities:Oversee daily kitchen operations and...

  • Executive Chef

    4 weeks ago

    Boston, Massachusetts, United States Compass Group Careers Full time

    Job SummaryCompass Group Careers is seeking a skilled Sous Chef to join our culinary team in the Boston region. As a key member of our team, you will be responsible for supporting the Executive Chef in the production and execution of culinary operations, including supervision, preparation, and cooking of various food items.This is a fantastic opportunity to...

  • Executive Chef

    4 weeks ago

    Boston, United States Gecko Hospitality Full time $70,000 - $75,000

    Executive Chef | Creative Bistro | Boston, MA | Salary Commensurate with ExperienceSet your culinary creativity free in our renowned bistro located in the heart of bustling Boston. Our exquisite space features stunning garden views, providing a breathtaking backdrop to the culinary masterpieces we serve. Our lunch service, active Wednesday through Monday,...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States The Newbury Boston Full time

    Job Title: Chef de CuisineAt The Newbury Boston, we are seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring that all meals served are of the highest quality, consistency, and presentation.Responsibilities:Develop and implement menus that meet the high...

  • Executive Chef

    1 month ago

    Boston, Massachusetts, United States The Restaurant Zone Full time

    Job DescriptionRestaurantZone is seeking a highly skilled and experienced Sous Chef to join their team in Boston, MA. As a key member of the culinary team, the Sous Chef will be responsible for maintaining high standards of food quality, presentation, and consistency. The ideal candidate will have a passion for the hospitality industry, excellent leadership...

  • Executive Chef

    1 month ago

    Boston, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereJoin Our Award-Winning Team as an Executive Chef!A well-loved casual dining group is on the lookout for a passionate and experienced Executive Chef to lead our dynamic, award-winning team. We’re a local favorite, continuously evolving while maintaining our top position in the community.If...

  • Executive Chef

    2 weeks ago

    Boston, Massachusetts, United States Bon Appetit Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist the Executive Chef in managing cost controls and controlling...

Executive Chef

2 months ago

Boston, United States TEPHRA Full time

Description: Job Description: Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

This position will work an event-based schedule and will be required to work nights, weekends, and holidays occasionally.

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved Reward and recognize employees Plan and execute team meetings and daily huddles Complete and maintain all staff records including training records, shift opening/closing checklists and performance data Develop and maintain effective client and guest rapport for mutually beneficial business relationships Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food and labor targets Consistent focus on margin improvement understanding performance metrics, data, order, and inventory trends Ensure efficient execution and delivery of all culinary products in line with the daily menu Maintain integrity of the standard food offer responsible for always maintaining food quality and safety of items Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used Full knowledge and implementation of the Food Framework Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase Ensure proper equipment operation and maintenance Ensure compliance with SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At , developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Candidate Must Have: 7-10 years of culinary management experience High volume catering / concessions experience Sports or Entertainment Experience