Senior Sous Chef

2 weeks ago


Boston, United States The Dubliner Boston Full time

A Sous Chef is a vital part of the culinary team in a restaurant, hotel, or other dining establishment. They serve as the right hand to the Executive Chef and are responsible for managing kitchen operations, ensuring high standards of food preparation, and leading the kitchen staff in the absence of the Executive Chef. Job Description: Sous Chef

Position: Sous Chef
Reports To: Executive Chef

Key Responsibilities:

Assist in Menu Planning and Development:

Collaborate with the Executive Chef to create and update menus. Suggest new dishes and refine existing recipes to maintain quality and variety. Ensure that all menu items are prepared according to recipe and presentation standards.

Kitchen Operations Management:

Oversee daily kitchen operations and manage the culinary team. Ensure that all food is prepared in a timely and efficient manner. Monitor and maintain inventory levels, order supplies as needed, and minimize waste.

Quality Control:

Maintain high standards of food quality, presentation, and hygiene. Conduct regular quality checks to ensure consistency in taste, texture, and appearance. Ensure all kitchen staff adhere to health and safety regulations.

Staff Supervision and Training:

Supervise and train kitchen staff, including line cooks, prep cooks, and kitchen assistants. Schedule shifts, assign tasks, and manage workflow to optimize kitchen efficiency. Provide constructive feedback, coaching, and development opportunities to kitchen team members.

Cost Management:

Assist in managing food costs by minimizing waste and maximizing the use of ingredients. Monitor portion sizes and waste, and implement cost control measures. Assist in creating and managing the kitchen budget.

Maintain Cleanliness and Organization:

Ensure the kitchen is clean, organized, and properly sanitized at all times. Maintain all kitchen equipment in good working condition and arrange repairs when necessary. Ensure compliance with all food safety regulations and guidelines.

Communication:

Communicate effectively with the kitchen and front-of-house staff to ensure smooth service. Report any kitchen issues, maintenance needs, or food safety concerns to the Executive Chef. Act as the point of contact in the kitchen during the Executive Chef's absence.

Innovation and Creativity:

Contribute ideas for new dishes, presentations, and kitchen practices. Stay current with food trends and techniques to continually improve the dining experience.

Qualifications:

Proven experience as a Sous Chef or similar role in a high-volume kitchen. Culinary school diploma or equivalent experience. Strong knowledge of cooking methods, kitchen equipment, and best practices. Excellent leadership and management skills. Ability to work under pressure and handle multiple tasks simultaneously. Exceptional organizational and time management skills. Good communication and interpersonal skills. Understanding of health and safety regulations.

Work Environment:

Fast-paced and dynamic kitchen environment. May require long hours, including evenings, weekends, and holidays. Physical requirements include standing for long periods, lifting heavy items, and working in hot conditions.

This job description outlines the responsibilities and requirements of a Sous Chef, emphasizing their role in maintaining high culinary standards and ensuring smooth kitchen operations.    


  • Sous Chef

    5 days ago


    Boston, United States Darden Full time

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest...

  • Sous Chef

    2 weeks ago


    Boston, United States Ramsay's Kitchen Full time

    Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Sous...

  • Sous Chef

    2 months ago


    Boston, United States Gecko Hospitality Full time $65,000 - $85,000

    Exciting Opportunity: Fine Dining Sous Chef Position Available!Are you aiming to excel as a Sous Chef at a top-notch fine-dining locale in the area? Stepping into our esteemed fine dining steakhouse envelops you in an atmosphere of refined coziness. Our celebrated dry-aged steaks, fresh seafood, and premium wines, paired with attentive service, ensure our...

  • Sous Chef

    3 months ago


    Boston, United States Ramsay's Kitchen - Boston Full time

    Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...


  • Boston, United States Goodwin Recruiting Full time

    Are you looking for a chance to be part of an exciting upscale and fine dining restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef wit Executive Chef, Chef, Sous Chef, Executive, Restaurant, Staffing

  • Executive Sous Chef

    2 days ago


    Boston, United States Accor North America Full time

    The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. She/he is expected to provide training Sous Chef, Executive, Chef, Restaurant

  • Sous Chef

    9 hours ago


    Boston, United States Gecko Hospitality Full time

    Exciting Opportunity for a Fine Dining Sous Chef Position!?Are you aspiring to become a Sous Chef at one of the area's premier fine-dining establishments? Stepping into our fine dining steakhouse exudes an ambiance of refined comfort. Our renowned dr Sous Chef, Chef, Staffing

  • Sous Chef

    2 weeks ago


    Boston, United States The Capital Grille Full time

    The Capital Grille - 900 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute to building top line sales and guest count through the...

  • Sous Chef

    5 days ago


    Boston, United States Tatte Bakery Full time

    As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The individual must possess the ability to engage, inspire, and lead a...

  • Sous Chef

    5 days ago


    Boston, United States Snow King Full time

    Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

  • Sous Chef

    3 days ago


    Boston, United States Snow King Full time

    Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

  • Sous Chef

    5 days ago


    Boston, United States Lolita Cocina Full time

    Description Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. The ideal candidate will have a professional work ethic, positive attitude, and the desire to lead by example. Kitchen experience is a must. We offer a competitive compensation package and the commitment to deliver...

  • Executive Sous Chef

    5 days ago


    Boston, United States F1 Arcade Full time

    Executive Sous Chef At F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences from corporate groups to...

  • Executive Sous Chef

    5 days ago


    Boston, United States Pyramid Global Hospitality Full time

    Responsible for all food preparation, production and control for all food outlets and banquet facilities to meet Pyramid Hotel Group high standards of quality. - Hire, train, supervise, schedule and participate in activities of chefs, cooks and other Sous Chef, Executive, Chef, Beverage Director, Hotel, Staff, Restaurant

  • Sous Chef

    5 days ago


    Boston, United States STK Steakhouse Full time

    STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are...

  • Executive Sous Chef

    3 weeks ago


    Boston, United States RAFFLES Full time

    Job DescriptionJob DescriptionCompany DescriptionJoin the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team...

  • Executive Sous Chef

    6 days ago


    Boston, United States RAFFLES Full time

    Job DescriptionJob DescriptionCompany DescriptionJoin the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team...

  • Jnr Sous Chef

    5 days ago


    Boston, United States Antony James Recruitment Full time

    Our client, an award-winning Hotel in SW1, is seeking a Jnr Sous Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between £35,000 to £43,000 depending on experience with a range of additional benefits! What Does the Role Entail? Step into a pivotal role as a passionate and hands-on Jnr Sous Chef...

  • Sous Chef

    5 days ago


    Boston, United States Senior Living Residences Full time

    Standish Village's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents. Our associates appreciate our safe, home-like, and fun work environment. We are proud to have been ranked #2 in The Boston Globe's 2023 List of Top Places to Work and #35 in the nation by USA Today!...

  • Executive Sous Chef

    1 month ago


    Boston, United States F1 Arcade Full time

    Job DescriptionJob DescriptionExecutive Sous ChefAt F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences...