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Omakase Sushi Chef

3 months ago

New York, United States Yokox omakase Full time

Overview:
Join our team as a Sushi Chef and showcase your culinary skills in a dynamic and fast-paced environment. We are seeking a talented individual with a passion for Japanese cuisine to create authentic and delicious sushi dishes.

**Duties**:

- Prepare sushi dishes following traditional Japanese recipes
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization in the sushi preparation area
- Collaborate with the culinary team to develop new sushi menu items
- Monitor food stock levels and place orders as needed
- Adhere to food safety standards and regulations
- Engage with customers to provide an exceptional dining experience

**Requirements**:

- Proven experience as a Sushi Chef or similar role in a restaurant or catering environment
- Proficiency in sushi meal preparation, food handling, and menu planning
- Knowledge of food safety practices in the food industry
- Ability to work efficiently in a high-volume setting while maintaining quality standards
- Strong communication skills and the ability to work well within a team

Pay: From $250.00 per day

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 4 years

Restaurant type:

- Fine dining restaurant

Shift:

- 10 hour shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant experience: 4 years (required)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)

Work Location: In person