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Sushi Chef

2 months ago

New York, New York, United States Kappo Masa Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at Kappo Masa. As a key member of our culinary team, you will be responsible for delivering exceptional sushi dishes to our discerning guests.

Key Responsibilities
  • Operational Excellence
    • Report to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks.
    • Adhere to the Company's protocols and standards regarding following the assigned weekly work schedule.
    • Demonstrate exceptional culinary knowledge and skills, including abilities with knife handling, various cooking methods, and use of kitchen equipment.
    • Expertly cut, slice, and fillet different types of fish.
    • Knowledge of and experience in Omakase style preparation, service, and delivery required.
    • Inspect the quality of ingredients used to prepare sushi dishes and inform the Chef de Cuisine when the quality is sub-standard.
    • Cook and assemble dishes as indicated by recipes.
    • Maintain cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations.
    • Organize, label, store, and consolidate per first in first out (FIFO) format.
    • Be able to multitask and prep your station according to operational needs.
    • Maintain portion control by following recipes accordingly to minimize waste.
    • Contribute to a mindful, respectful, and courteous work environment that is compliant with New York State and Federal Labor Laws.
  • Customer Service/Guest Experience
    • Know, understand, and implement all aspects of the Company's steps of service.
    • Provide friendly, courteous, and professional service.
    • Accommodate, within reason, any guest requests and modifications.
    • Be mindful, aware, and understanding of allergies and cross-contamination.
    • Demonstrate a high standard of personal appearance and ensure good personal hygiene and presentation.
    • Listen to customer concerns and resolve issues promptly.
    • Escalate complex or unresolved complaints to the relevant departments.
  • Training and Development
    • Follow training guidelines and enforce Company protocols for all new hires.
    • Assist the CDC in training newly hired employees when needed.
    • When assisting coworkers, provide job-specific oversight and guidance according to Company standards.
    • Work closely and mindfully with all coworkers, presenting issues and concerns to the Operations and Human Resources Department to document and resolve.
    • Be willing to cross-train at multiple stations of the kitchen to assist with staffing and scheduling needs.
    Requirements
    • 3+ years of culinary experience.
    • Food Handler's Certificate (Preferred).
    • Knowledge of New York Department of Health standards and protocols.
    • Familiar with NY State and Federal Labor Standards/Laws.
    • Familiar with hospitality industry's best practices.
    • Language Skills – Fluency in English is necessary to perform the job.