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Food and Beverage Supervisor
3 months ago
Job Summary:
**Responsibilities**:
- Manage all aspects of food and beverage service, including menu planning, ordering, and inventory control.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness.
- Supervise staff, provide training, and schedule shifts to ensure smooth operations.
- Monitor and analyze sales and financial reports to optimize profitability.
- Collaborate with the culinary team to develop innovative menu offerings.
- Oversee banquet events and coordinate with kitchen staff for seamless execution.
- Utilize POS systems effectively for order processing and tracking.
**Experience**:
- Proven experience in hospitality management, food service management, or related field.
- Strong knowledge of food safety standards and practices.
- Proficiency in restaurant management software and inventory control systems.
- Culinary background or understanding is a plus.
- Previous experience as an Assistant Manager or in kitchen management is advantageous.
- Ability to thrive in a fast-paced environment while maintaining exceptional customer service.
Pay: $20.00 - $23.00 per hour
**Benefits**:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to Relocate:
- Silver Spring, MD 20910: Relocate before starting work (required)
Work Location: In person