Current jobs related to Sous Chef - Bozeman MT United States - The Club Tavern & Grill
-
Sous Chef
1 month ago
Columbia Falls, MT, United States Monaco Steakhouse & Sports Bar Full timeJob Summary:We are seeking a skilled and experienced Sous chef cook to join our team. As a Sous chef , you will be responsible for overseeing and managing various aspects of the culinary operations. Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.Duties:- Manage...
-
Sous Chef
3 months ago
Naperville, IL, United States Biaggi's Ristorante Italiano Full timeBiaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work...
-
Sous Chef
2 months ago
Bozeman, United States The Club Tavern & Grill Full timeDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is...
-
Executive Sous Chef
1 month ago
Bozeman, United States Montana Ale Works Full timeJob DescriptionJob DescriptionSalary: $60K-$70K DOEMontana Ale Works seeking an Executive Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season of 2024 (and hopefully beyond)!Job details: Industry-leading Compensation Generous Bonus Program Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance...
-
Executive Sous Chef
3 months ago
Bozeman, United States Montana Ale Works Full timeJob DescriptionJob DescriptionSalary: $60K-$70K DOEMontana Ale Works seeking an Executive Sous Chef to join our team! Must be available nights, weekends, and for the whole summer season of 2024 (and hopefully beyond)!Job details: Industry-leading Compensation Generous Bonus Program Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance...
-
Sous Chef
2 days ago
Bridgeville, PA, United States Resort Lifestyle Communities Full timeResort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and...
-
Sous Chef
1 month ago
Hilliard, OH, United States Resort Lifestyle Communities Full timeJob DescriptionResort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team...
-
Sous Chef
3 months ago
Omaha NE United States 68116 Resort Lifestyle Communities Full timeResort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and...
-
Sous Chef
3 months ago
Mcmurray, PA, United States Market District Full timeJob SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...
-
Sous Chef
3 months ago
Matthews, NC, United States Windsor Run by Erickson Senior Living Full timeLocation:Windsor Run by Erickson Senior LivingWindsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11...
-
Sous Chef at The Landing Hotel in Hampton VA
2 weeks ago
Hampton, VA, United States The Landing at Hampton Marina, Tapestry by Hilton Full timeJoin Our Culinary Team at The Landing at Hampton Marina! Position: Sous ChefLocation: The Landing at Hampton Marina, Tapestry Collection by Hilton About Us:Discover a premier waterfront experience at The Landing at Hampton Marina. Located in downtown Hampton, our hotel is just minutes from Hampton University, the Virginia Air & Space Center, and Mill Point...
-
Sous Chef
4 weeks ago
Traverse City, MI, United States Wallick Communities Full timeDescription We need you at Meadow Valley ! Be a part of the Wallick team where we are making a difference in residents' lives. Specifics: - Full-time position. - Flexibility is required . This position may work holidays and weekends. The work - How you will contribute : In accordance with the Wallick Mission and Values, the Sous Chef is responsible for...
-
Sous Chef
3 months ago
Traverse City, MI, United States Wallick Communities Full timeDescription We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position. - Flexibility is required. This position may work holidays and weekends. The work - How you will contribute: In accordance with the...
-
Sous Chef
2 days ago
Traverse City, MI, United States Wallick Communities Full timeDescription We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package. - Flexibility is required. This position will work some holidays and weekends. - Brand new kitchen! All food made...
-
Sous Chef
19 hours ago
Traverse City, MI, United States Wallick Communities Full timeJob DescriptionDescription We need you at Meadow Valley! Be a part of the Wallick team where we are making a difference in residents’ lives. Specifics: - Full-time position with full benefit package. - Flexibility is required. This position will work some holidays and weekends. - Brand new kitchen! All food made from scratch!...
-
Sous Chef at The Landing Hotel in Hampton VA
2 weeks ago
Hampton, VA, United States The Landing at Hampton Marina, Tapestry by Hilton Full timeJoin Our Culinary Team at The Landing at Hampton Marina!Position: Sous ChefLocation: The Landing at Hampton Marina, Tapestry Collection by HiltonAbout Us:Discover a premier waterfront experience at The Landing at Hampton Marina. Located in downtown Hampton, our hotel is just minutes from Hampton University, the Virginia Air & Space Center, and Mill Point...
-
Senior Chef de Cuisine
2 days ago
Bozeman, Montana, United States Kimpton Hotel Full timeAbout Our TeamWe are a dynamic and collaborative team of culinary professionals at the Kimpton Armory Hotel in Bozeman, Montana. Our team is passionate about delivering exceptional dining experiences to our guests, and we are seeking a highly motivated and experienced Sous Chef to join our team.Our RestaurantsWe have three unique dining experiences:...
-
Sous Chef
2 weeks ago
Barnard, VT, United States Twin Farms Full timeTwin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people are essential...
-
Executive Sous Chef
1 month ago
Ligonier, PA, United States The Kitchen on Penn Full timeOverview:Join our team as a Sous Chef at our upscale dining establishment where we pride ourselves on delivering exceptional culinary experiences. As a key member of our kitchen team, you will play a vital role in food production, menu planning, and maintaining high-quality standards.We are a scratch kitchen specializing in Breakfast, lunch and dinner. Full...
-
Executive Sous Chef
4 weeks ago
Ligonier, PA, United States The Kitchen on Penn Full timeOverview:Join our team as a Sous Chef at our upscale dining establishment where we pride ourselves on delivering exceptional culinary experiences. As a key member of our kitchen team, you will play a vital role in food production, menu planning, and maintaining high-quality standards.We are a scratch kitchen specializing in Breakfast, lunch and dinner. Full...
Sous Chef
1 month ago
Perks
Benefits, Shift Meals
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
You’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You’re trusted and respected because your knowledge is sound and you generously share what you know. You also have a keen sense of budget and know what it takes to deliver an exceptional guest experience without compromise, helping meet financial goals. If you’re ready to deepen your culinary knowledge and advance as a leader, our hotel can provide the environment where you can excel.
As Sous Chef, you will
Use your culinary expertise to coordinate, plan, and oversee the safe production, preparation and presentation of food for exceptional guest experience and increased flow through. Work with the Executive Chef to improve processes that increase safety and optimize profitability.
Enable an environment that’s engaging, where motivated people want to join, learn, do their best, and advance. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.
Ensure smooth operations, and food and environmental safety, for the kitchen. Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety and increased productivity.
Fundamentals
One to two years post high school education or equivalent culinary education, with three to four years experience in a related position. Advanced knowledge of the food profession is required, with an understanding of food and beverage management. A food handling certificate is also required. Experiential knowledge in the management of people is expected. Effective written and verbal English communication is required, with a second language helpful. This position requires full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds.
Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
