We have other current jobs related to this field that you can find below
-
Food Service Director
3 months ago
New York, United States Verrazano Nursing and Post-Acute Center Full timeJob DescriptionJob DescriptionVerrazano Nursing and Post-Acute Center is actively seeking experienced Food Service Director to work for our Skilled Nursing Facility. Compensation: Competitive Salary based on experienceFull-TimeHours: 8 am to 4 pmVerrazano Nursing and Post-Acute Center is a healthcare company located in Staten Island, NY. We provide...
-
Director of Food Safety
2 months ago
New York, United States Green Top Farms Full timeJob DescriptionJob DescriptionGreen Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide...
-
New York, United States Proper Food Full time** Chef de Cuisine/ Commissary Director, New York** * New York * New York, United States ** Chef de Cuisine/ Commissary Director, New York** ** Job description** **Company Background** At Proper Food, we make it a cinch to eat well on the run. We craft our fare by hand fresh every morning the only we know how with whole, local ingredients sliced, chopped...
-
Food & Beverage Director
3 weeks ago
New York, United States The Muse New York Full timeDescriptionThe Food and Beverage Director will oversee the Food & Beverage operations and will work closely with the Manager of Operations to achieve high scores of food, beverage and excellent service quality. Responsible for budget and cost control measures. Organizes the activities of the Food and Beverage Department to maintain high standards of food and...
-
Food & Beverage Director
3 weeks ago
New York, New York, United States The Muse New York Full timeThe Food and Beverage Director will oversee the Food & Beverage operations and will work closely with the Manager of Operations to achieve high scores of food, beverage and excellent service quality. Responsible for budget and cost control measures. Organizes the activities of the Food and Beverage Department to maintain high standards of food and beverage...
-
Food & Beverage Director
2 months ago
New York, United States Hotel Talent NYC Full timeThe Food and beverage Director is responsible for a restaurant's operations. This leader should also have a strong background in food and beverage fundamentals and multi-departmental oversight and at least three years of management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS...
-
Director of Programs, RTS
2 months ago
New York, United States Rethink Food Full timeJob DescriptionJob DescriptionSalary: $90,000.00/ year - $110,000.00 / yearROLE SUMMARYThe Director of Programs serves as operational support to the Programs Team and manages a portfolio of engagements between sites and restaurants in the Rethink Services program (RTS). The Director of Programs will be responsible for managing the day-to-day operations of...
-
Culinary Director
3 months ago
New York, United States Food Trends Catering & Events Full timeAbout UsJoin Food Trends Catering & Events, a trailblazer in the catering and event planning industry with over 25 years of excellence. As a woman-owned, family-run business, we've grown from a small shop to one of the most renowned caterers in the tri-state area. Nestled between Manhattan and NJ, our two expansive facilities span over 30,000 sq ft, equipped...
-
Culinary Director
3 months ago
New York, United States Food Trends Catering & Events Full timeAbout UsJoin Food Trends Catering & Events, a trailblazer in the catering and event planning industry with over 25 years of excellence. As a woman-owned, family-run business, we've grown from a small shop to one of the most renowned caterers in the tri-state area. Nestled between Manhattan and NJ, our two expansive facilities span over 30,000 sq ft, equipped...
-
New York, United States Wonder Full timeJob DescriptionJob DescriptionAbout UsImagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy...
-
Director, Brand Experience
3 weeks ago
New York, United States Specialty Food Association Full timePosition Summary:The Director, Brand Experience is responsible for designing impactful and effective interactions between the SFA brand and SFA product brands and their target audiences. Under guidance of the SVP, Marketing & Communications, and in collaboration with departmental leads, the Director, Brand Experience translates the positioning, messaging,...
-
Director, Brand Experience
3 weeks ago
New York, United States Specialty Food Association Full timePosition Summary:The Director, Brand Experience is responsible for designing impactful and effective interactions between the SFA brand and SFA product brands and their target audiences. Under guidance of the SVP, Marketing & Communications, and in collaboration with departmental leads, the Director, Brand Experience translates the positioning, messaging,...
-
Sr. Director of Programs
2 days ago
New York, United States Food Education Fund Full timeSr. Director of Programs - Food Education Fund (FEF) WHO WE AREFood Education Fund (FEF) is a 501(c)(3) career-development nonprofit transforming the lives of public high school students across all five boroughs of New York City. FEF prepares students for their future, equipping them with workforce development through innovative programs and hands-on...
-
Programs Director
18 minutes ago
New York, New York, United States Food Education Fund Full timeAbout the PositionWe are seeking a highly skilled and experienced Senior Director of Programs to join our team at Food Education Fund. The successful candidate will play a critical role in articulating, implementing, and operationalizing our strategic vision, mission, and goals.Key ResponsibilitiesStrategic OversightProvide leadership and supervision across...
-
Food Program Director
2 weeks ago
New Haven, United States Fair Haven Community Health Care Full timeJob DescriptionJob DescriptionFair Haven Community Health Care FHCHC is a forward-thinking, dynamic, and exciting community health center that provides care for multiple generations at nearly 140,000 office visits in 20 locations. Overseen by a Board of Directors, the majority of whom are patients themselves, we are proud to offer a wide range of primary...
-
Senior Director of Programs
4 minutes ago
New York, New York, United States Food Education Fund Full timeAbout the PositionWe are seeking a highly skilled and experienced Senior Director of Programs to join our team at Food Education Fund. The successful candidate will play a critical role in driving the strategic vision and mission of our organization, overseeing programs and related services, and ensuring the effective governance of our operations.Key...
-
Food Service Manager
4 weeks ago
New York, United States Cobble Hill LifeCare Full timeJob DescriptionJob DescriptionFood Service ManagerFull TimeCobble Hill Health Center is a not-for-profit long- and short-term care facility providing services to the disabled and elderly for over 40 years. The Food Service Manager plays an integral role in helping us to achieve our vision: to consistently exceed expectations and set the standard for...
-
food service supervisor
3 months ago
New York, United States Northern Manhattan Rehab and Nursing Center Full timeFood Service Supervisor Assists the Food Service Director to assure all Department Of Health regulations are observed in the preparation and service of mealsPreparation of menus and scheduling of staff.Supervises Dining Services personnel and enforces departmental policies and procedures in order to provide timely-quality food service to residents, staff...
-
Food Service Director
3 weeks ago
New Haven, United States Cafe Services Inc Full timeJob DescriptionJob DescriptionCome join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means working for a company that cares about YOU as much as we care about excellent food quality and those we serve. Come find your passion for food and service again...
-
Food Procurement Coordinator
2 weeks ago
New York, United States NY Common Pantry Full timeJob DescriptionJob DescriptionJOB DESCRIPTIONFood Procurement CoordinatorLocation: New York, NYNew York Common Pantry is one of the city’s largest food pantries, providing food assistance, case management services, senior food provision, nutrition education, and hygiene services. We are a dynamic, mission-driven organization, experiencing rapid growth and...
![MCR Hotels](https://clickcast2-static.s3.amazonaws.com/uploads/employer/logo/21126/MCR_Hotels.png)
Director of Food
2 months ago
Responsibilities: •Set expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors •Review financial reports and statements to determine how Food and Beverage is performing against budget •Make recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy •Work with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance •Establish challenging, but obtainable goals to guide operation and performance •Develop and manage Food and Beverage budget •Monitor the department’s actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed •Ensure cash control and liquor control policies are in place in food & beverage areas and followed by all team members •Utilize interpersonal and communication skills to lead, influence, and encourage others •Demonstrate honesty and integrity, lead by example •Encourage and build mutual trust, respect, and cooperation among team members •Develop means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. •Identify the developmental needs of team and coach, mentor, or otherwise helps others to improve their knowledge or skills •Stay aware of market trends and introduces products to meet or exceed customer expectations, generate increased revenue, and ensure a competitive position in the market •Review findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken •Coach and support leadership team to effectively manage wages, food & beverage cost, and controllable expenses (e.g., restaurant supplies, uniforms, etc.) •Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity, and entrepreneurial leadership •Ensure employees are treated fairly and equitably •Informs and updates the team on relevant information in a timely manner
Requirements: •High school degree (or equivalency) with Hotel/College training preferred •6 years’ experience in the food and beverage, culinary, event management or related field •Solid understanding of banquet revenue generation •High energy and outgoing personality •Organizational skills and attention to detail •Diplomatic team player •Excellent communication skills both written and oral •Proficient in the use of Microsoft Office, event management software and customer management platform •Creative and innovative, as well as proactive and customer-oriented •Excellent time management •Ability to multi-task, work in a fast-paced environment, maintain calm under pressure •Strong leadership and communication skills •An aptitude for self-motivation •A can-do attitude and a hands-on approach •A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel
Our Company
- MCR is the 3rd-largest hotel owner-operator in the United States.
- Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
- MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.
- MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
- MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020.
- MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.
- For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA
What we offer/What’s in it for you?
- Hotel Discounts
- Weekly Pay
- Paid Time Off
- Retirement Options
- Referral bonuses
- Career advancement & upward mobility
- Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members
- Job Family Hotels
- Pay Type Salary
- Min Hiring Rate $100,000.00
- Max Hiring Rate $110,000.00