Executive Chef
4 days ago
As an aspiring Chef you want to enhance the lives of others.
Sodexo Senior Living is seeking an Exeutive Chef to join our team of professionals at one of our premier clients, Hearthstone Dining, in Seattle, WA. Set in Seattle’s vibrant and historic Green Lake neighborhood, life at our client offers a deep connection to nature. Surrounded by walking paths, stunning vistas, nearby retail, the renown Woodland Park Zoo and offering best-in-class medical care. The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team. Best qualified candidate will possess excellent leadership and communication skills. The Executive Chef provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. have an active role in managing finances; P&L, cost controls, customer service, and will provide strategic leadership to staff.
What you'll do:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You'll Do:What you'll do:
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring:- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
- experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset;
- menu planning experience and a strong understanding of current culinary trends;
- a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;
- the ability to successfully lead, develop and train a team;
- proficient computer skills as well as exceptional organizational and customer services skills;
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits; and
- Culinary degree is desired and a C.E.C. (Certified Executive Chef) is a plus.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements:Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
-
Executive Chef
2 months ago
Seattle, United States COREcruitment Ltd Full timeExecutive Chef - Seattle, WA - Up to $150kI am working with widely known Leisure club who renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation...
-
Executive Chef
3 weeks ago
Seattle, United States COREcruitment Ltd Full timeExecutive Chef - Seattle, WA - Up to $150kI am working with widely known club who renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation while...
-
Executive Chef
6 days ago
Seattle, United States SkyBridge Luxury & Associates Full timeOverviewSkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Seattle to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Seattle’s most distinguished properties, crafting innovative menus and delivering world-class dining experiences that reflect the city’s...
-
Executive Chef Partner
5 days ago
Seattle, Washington, United States Bamboo Group Operations LLC Full timeJob SummaryWe are seeking an experienced Sous Chef to join our team at Bamboo Sushi in Seattle. This is a full-time position with opportunities for growth across Seattle and Portland. The ideal candidate will have 2 years of related culinary experience, working in a high-volume, full-service kitchen, and 6 months of supervisor or management experience,...
-
Executive Chef
2 weeks ago
Seattle, United States Corecruitment Full timeExecutive Chef - Seattle, WA - Up to $150k I am working with widely know Leisure club who renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation...
-
Executive Chef and Operations Manager
3 days ago
Seattle, Washington, United States Ballard Pizza Company Full timeJoin Our Team as an Executive Chef and Operations ManagerWe're looking for a skilled Executive Chef and Operations Manager to lead our kitchen team and oversee restaurant operations at Ballard Pizza Company. As a key member of our management team, you'll be responsible for developing menus, managing staff, and ensuring exceptional customer experiences.Key...
-
Executive Chef
6 months ago
Seattle, United States Guckenheimer Full timeYou have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive Chef and see where your career will take you!!! Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated...
-
Executive Chef- Walla Walla Wine Country!
3 months ago
Seattle, United States Goodwin Recruiting Full timeJob DescriptionJob DescriptionTo Apply for this Job Click HereWe are looking for an Executive Chef for an intimate, farm-to-table restaurant.THIS POSITION WILL REQUIRE WORKING AND LIVING IN WALLA WALLA, WAExecutive Working Chef Qualifications:Highly creative! Must change the menu weekly!Hard-working! Small restaurant, the chef does ALL the cooking and...
-
Executive Chef
3 weeks ago
Seattle, Washington, United States Aramark Full timeCompany OverviewAramark is a leading provider of food, facilities, and uniform services in 19 countries around the world.We strive to do great things for each other, our partners, our communities, and our planet.SalaryThe salary for this position ranges from $78,000 to $84,000 depending on circumstances including an applicant?s skills and qualifications,...
-
CAMPUS EXECUTIVE CHEF
6 days ago
Seattle, United States Restaurant Associates Full timeJob DescriptionJob Description Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEFReports To: Sr. Executive ChefSalary: $100,000-$110,000Other Forms of Compensation: Comprehensive Benefits PackageBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums,...
-
Executive Chef and Event Coordinator
3 weeks ago
Seattle, Washington, United States Aramark Full timeAbout the RoleThe Executive Chef and Event Coordinator at Aramark is a leadership position responsible for leading all aspects of catering solutions and special events at the Seattle Convention Center. This role will oversee the Catering team to deliver exceptional customer experiences and meet service standards.Benefits and CompensationAramark offers a...
-
Sous Chef
7 months ago
Seattle, United States Ruth\'s Chris Steak House Full time$70000 per year - $72000 per year Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to...
-
Executive Chef
15 hours ago
Seattle, Washington, United States Down To Earth Cuisine LLC Full timeAbout the RoleWe are seeking an experienced and creative Chef to join our team at Down to Earth Cuisine LLC. As a key member of our kitchen staff, you will be responsible for supervising and managing food service operations, ensuring the highest quality of food preparation, and maintaining a clean and organized kitchen environment.
-
Executive Culinary Director
2 weeks ago
Seattle, Washington, United States Aramark Full time**About Us**Aramark is a leading provider of hospitality and foodservice solutions for the Seattle Convention Center in Washington.**Estimated Salary:** $80,000 - $110,000 per year**Job Summary**We are seeking an experienced Executive Culinary Director to lead our culinary team. The successful candidate will be responsible for supervising all culinary...
-
Executive Culinary Team Leader
1 month ago
Seattle, Washington, United States The Greenwood American Bistro by Model Restaurant Group Full timeThe Greenwood American Bistro by Model Restaurant Group is seeking an experienced Sous Chef to join our culinary team.About the RoleWe are looking for a skilled and motivated individual to support our Executive culinary team in all aspects of kitchen operations. The successful candidate will assist in menu development, food preparation, and execution,...
-
Executive Sous Chef
1 week ago
Seattle, United States Levy Full timeJob DescriptionJob Description Levy Sector Salary: $90,000 - 95,000Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and...
-
Restaurant Chef
3 weeks ago
Seattle, Washington, United States iHotels Management US LLC Full timeJob OverviewWe are seeking an experienced Line Cook to join our culinary team at Kimpton Hotel Monaco Seattle. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and providing excellent service to our guests.The ideal candidate will have previous experience in a fast-paced kitchen environment, with a focus on food...
-
Seattle, Washington, United States Ethan Stowell Restaurants Full timeJob SummaryWe are seeking a highly skilled and creative Executive Chef to lead our team at Tavolata in Belltown. As an Executive Culinary Director, you will be responsible for developing new menu items using local and seasonal ingredients, as well as classic regional Italian products.About the RoleThis is a leadership position that requires a high level of...
-
Executive Chef Leader
6 days ago
Seattle, Washington, United States Din Tai Fung Full timeJob SummaryWe are seeking a highly skilled Executive Kitchen Manager to lead our restaurant's culinary operations. As a key member of our management team, you will be responsible for ensuring the highest quality food is served to our customers while maintaining a safe and efficient work environment.Key Responsibilities:Develop and implement menu strategies...
-
Executive Chef
5 days ago
Seattle, Washington, United States Warwick Hotel Full timeJob Overview: Warwick Hotel is a prestigious establishment in downtown Seattle seeking an exceptional Restaurant Manager to lead the Margaux Restaurant and oversee its banquet business. The ideal candidate will have a strong focus on sales, marketing, and project development to elevate the restaurant's operations and reputation.This role combines operational...
