We have other current jobs related to this field that you can find below
-
Dining Services Cook I/II
2 months ago
Kansas City, United States The University of Kansas Health System Full timePosition Title Dining Services Cook I/II Bell Hospital Position Summary / Career Interest: Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's job to prepare food that is nutritious and desirable so that patients and employees will get the food intake. These individuals prepare food for a preset menu, may...
-
Cook II
5 days ago
Kansas City, United States Marriott International, Inc Full timeAdditional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
-
Cook II
3 months ago
Park City, United States Montage International Full timeLive Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...
-
Cook II
1 month ago
Kansas City, United States Marriott International, Inc Full timeAdditional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
-
Cook II
1 month ago
Kansas City, United States Marriott International, Inc Full timeAdditional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
-
Pastry Cook II
4 months ago
Kansas City, United States Marriott Hotels & Resorts Full timePrepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring Cook, Pastry, Restaurant, Hotel, Food
-
Banquet Cook II
5 months ago
Kansas City, United States Loews Hotel & Resorts Full timeSets up and organizes work area with all necessary supplies and equipment. Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used. Prepares and stores raw food products properly. Follows standardized recipes Cook, Banquet, Equipment, Restaurant, Hotel
-
Cook II
3 months ago
Park City, United States Goldener Hirsch Full timeJob DescriptionJob DescriptionCompany DescriptionNestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn...
-
Cook II
1 month ago
Kansas, United States Marriott International, Inc Full timeAdditional Information Line Cook, Evening ShiftJob Number 24135370Job Category Food and Beverage & CulinaryLocation The Westin Kansas City at Crown Center, 1 E Pershing Rd, Kansas City, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
-
Cook II
3 months ago
Park City, United States Auberge Resorts Full timeCompany Description Nestled snugly in the heart of Deer Valley in Utah's Wasatch Mountains, the Goldener Hirsch Inn and Residences is just steps from the Silver Lake Express lift and ski access. You can also easily set off hiking, and biking on the trails, and soak in the spectacular views of Bald Eagle Mountain. The Inn features just 18 rooms, and the...
-
Cook II
1 month ago
Genoa City, Wisconsin, United States Holidayinnclub Full timeThis position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food.Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several...
-
Corrections Cook
1 month ago
Park City, United States Summit County Full timeJob DescriptionJob Description Summit County, located in Utah, is seeking a dedicated and skilled Corrections Cook to join our team of professional deputies and civilians. We are a family-friendly organization committed to serving our community with professionalism and integrity. This position offers excellent benefits and opportunities for career growth and...
-
Culinary Specialist II
19 hours ago
Park City, Utah, United States Goldener Hirsch Full timeJoin Our Team as a Culinary Specialist II at Goldener Hirsch Inn and ResidencesAt Goldener Hirsch Inn and Residences, located in the stunning Deer Valley, Utah, we pride ourselves on delivering exceptional dining experiences that blend luxury with personalized service. We invite you to be a part of our culinary team, where your skills will contribute to...
-
SEASONAL Cook II
4 weeks ago
Atlantic City, United States Ocean Casino Resort Full timeJob DescriptionJob DescriptionAbout the RoleA Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.Position ResponsibilitiesPrepares and cooks to order foods that may require short preparation time.May prepare...
-
Cook - Assisted Living
3 months ago
Columbia City, United States Miller's Health Systems Full timeJob DescriptionDo you enjoy being a team leader, are friendly, and want a job where you can make a difference each day? Do you enjoy cooking and take pride in what you serve? Do you have an eye for details and enjoy following a plan, and want to be a part in helping others reach their health and rehabilitation goals?As a Cook at Miller’s, you prepare...
-
Gastronomy Expert II
20 hours ago
Park City, Utah, United States Auberge Resorts Full timeCompany Overview At Auberge Resorts Collection, we pride ourselves on delivering exceptional experiences across our portfolio of luxurious hotels, resorts, and residences. Each property is designed to reflect the unique character of its location, offering guests an opportunity to immerse themselves in the local culture through exquisite design, outstanding...
-
Restaurant Line Cook
3 weeks ago
West Valley City, United States Solitude Mountain Resort Full timePlease note, this position is located at Solitude Mountain Resort in Solitude, UT Seasonal (Seasonal)JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ Hourly Starting at $22.00/ POSITION: We are looking for a skilled Cook to prepare delicious meals according to the...
-
Cook II
2 weeks ago
Mountain City, United States Dollywood Full timeAt Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...
-
Cook II
3 days ago
Mountain City, United States Dollywood Full timeAt Dollywood Parks & Resorts, we create memories worth repeating. We do this every day at Dollywood Resorts, which include over 600 rooms and 15 Food & Beverage outlets, all located in the Great Smoky Mountains of East Tennessee. Our future plans include growing our resort footprint to over 1200 rooms across five resorts at Dollywood. Ask anyone who has...
-
SEASONAL Cook II
3 months ago
Atlantic City, United States Ocean Casino Resort Full timeJob DescriptionJob DescriptionAbout the RoleA Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.Position ResponsibilitiesPrepares and cooks to order foods that may require short preparation time.May prepare...
Cook II
2 months ago
Cook II
Bell Hospital
Position Summary / Career Interest:
Prepare large volumes of food for both patients and hospital staff. It is the Dining Services Cook II's job to prepare food that is nutritious and desirable so that patients and employees will get the food intake. These individuals prepare food for a preset menu, may make a variety of meals from a small menu, and/or prepare special meals for patients who require therapeutic diets.
Responsibilities and Essential Job Functions
- Completes the cooking process of menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs using daily worksheets and standardized recipes.
- Demonstrates competence in the areas of critical thinking, interpersonal relationships, and technical skills.
- Demonstrates ability to provide care/service safely and efficiently for the care of each patient.
- Performs duties in Food Production and/or the Cafeteria.
- Organizes daily production in unit.
- Prepares food for inventory and/or service including portioning, wrapping, labeling, dating food items prepared for patients, cafeteria, and/or catering according to unit standards.
- Ensures proper storage and rotation of inventories in refrigerators and freezers following HACCP and department standards.
- Maintains a safe and sanitary food preparation/service environment per unit standards.
- Tests and evaluates new recipes,
- Adjusts work hours to early or late to prepare needed Cafeteria or Catering products.
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department.
- These statements are intended to describe the essential functions of the job and are not intended to be an exhaustive list of all responsibilities. Skills and duties may vary dependent upon your department or unit. Other duties may be assigned as required.
Required Education and Experience
- 3 or more years of experience as a cook in a restaurant, institutional or large volume feeding.
Preferred Education and Experience
- High School Graduate or GED.
Knowledge Requirements
- Basic reading, writing and simple mathematics.
Time Type:
Full time
Job Requisition ID:
R-35397
We are an equal employment opportunity employer without regard to a person's race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, ancestry, age (40 or older), disability, veteran status or genetic information.
Need help finding the right job?
We can recommend jobs specifically for you Create a custom Job Alert by selecting criteria that suit your career interests.