Lead Sous Chef – High-Volume Kitchen, Flexible Schedule

2 weeks ago


Boston, United States Tatte Bakery & Cafe Full time

A thriving cafe and bakery in Boston is seeking an experienced Sous Chef to lead kitchen operations and manage a team of up to 25 staff. The ideal candidate will possess strong culinary management experience, excellent communication skills, and a passion for high-quality food. The position offers competitive pay, flexible scheduling, and opportunities for growth in a fast-paced high-volume environment.
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