Senior Sous Chef – High-Volume Kitchen Leadership

2 weeks ago


Boston, United States Delaware North Full time

A leading hospitality company is seeking a talented Sous Chef to lead culinary operations at TD Garden in Boston. This role involves supervising a culinary team, managing food cost, and ensuring exceptional food quality. The ideal candidate has over 3 years of experience in high-volume cooking and possesses leadership skills. A competitive salary and numerous benefits, including insurance and performance bonuses, are offered.
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