Senior Sous Chef – High-Volume Kitchen Leadership
2 weeks ago
A leading hospitality company is seeking a talented Sous Chef to lead culinary operations at TD Garden in Boston. This role involves supervising a culinary team, managing food cost, and ensuring exceptional food quality. The ideal candidate has over 3 years of experience in high-volume cooking and possesses leadership skills. A competitive salary and numerous benefits, including insurance and performance bonuses, are offered.
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Sous Chef
3 days ago
Boston, United States Gecko Hospitality Full timeSous ChefOur company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...
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Sous Chef – Upscale Seafood – High Volume
3 weeks ago
Boston, United States Gecko Hospitality Full timeSous Chef Our company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply...
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Executive Sous Chef: High-Volume Kitchen Leader
2 weeks ago
Boston, United States BostonChefs.com Full timeA culinary organization in Boston is seeking an Executive Sous Chef to manage kitchen operations, oversee menu planning and ensure compliance with health standards. This role requires a culinary degree and extensive experience in high-volume food environments. Candidates must have strong managerial, financial analysis, and communication skills. A competitive...
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Boston, United States Tatte Bakery & Cafe Full timeA thriving cafe and bakery in Boston is seeking an experienced Sous Chef to lead kitchen operations and manage a team of up to 25 staff. The ideal candidate will possess strong culinary management experience, excellent communication skills, and a passion for high-quality food. The position offers competitive pay, flexible scheduling, and opportunities for...
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Executive Sous Chef – French Cuisine
2 weeks ago
Boston, United States gategroup Full timeA global leader in airline catering is seeking an experienced Chef/Sous Chef in Boston, Massachusetts, to oversee food production and manage a team of cooks. This role requires strong leadership, time management, and communication skills, along with significant experience in high-volume food service. Candidates must excel in a fast-paced environment and be...
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Sous Chef II
3 weeks ago
Boston, United States Banners Kitchen & Tap Full timeThe opportunityDelaware Norths Patina Restaurant Group is hiring a talented and driven Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. This is an exciting opportunity to work in a dynamic, high-volume kitchen environment just steps from TD Garden.As Sous Chef, youll support the Executive Chef in overseeing daily restaurant...
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Executive Sous Chef, Banners Kitchen and Tap
3 days ago
Boston, United States Banners Kitchen and Tap Full time $65,300 - $88,200The opportunity Delaware North’s Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As an Executive Sous Chef, you will oversee high-volume kitchen operations, ensuring exceptional food quality, presentation, and innovative menu development. This role calls for a dynamic leader who...
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Sous Chef-Greater Boston
3 weeks ago
Boston, United States Barcelona Wine Bar Full timeSous Chef-Greater Boston Join to apply for the Sous Chef-Greater Boston role at Barcelona Wine Bar 1 day ago Be among the first 25 applicants This range is provided by Barcelona Wine Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $80,000.00/yr Description Working...
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Sous Chef
2 weeks ago
Boston, United States Bostonia Public House Full timeBostonia Public House is a premier dining destination located in the heart of Boston’s Financial District. Known for our vibrant atmosphere, contemporary American cuisine, and exceptional service, we pride ourselves on delivering a memorable dining experience. Bostonia is a classic meeting place that celebrates the history, traditions and people of...
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Sous Chef
3 days ago
Boston, United States Bistro du Midi Full timeBistro du Midi is seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary expertise, strong leadership abilities, and experience in fine dining, catering, and food service management. As a key member of our kitchen management team, the Sous Chef will oversee daily kitchen...