Executive Sous Chef – French Cuisine

2 weeks ago


Boston, United States gategroup Full time

A global leader in airline catering is seeking an experienced Chef/Sous Chef in Boston, Massachusetts, to oversee food production and manage a team of cooks. This role requires strong leadership, time management, and communication skills, along with significant experience in high-volume food service. Candidates must excel in a fast-paced environment and be innovative in menu design. Opportunities to work in a dynamic and international environment are provided.
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