Sous Chef
3 days ago
Sous ChefOur company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately for our location in Boston, MA.Title of Position - Sous ChefJob Description: The Sous Chef is the Executive Chef's right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high-quality, great-tasting food, proper food safety procedures and profitability. The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.Benefits:• Industry Competitive Salary• Health Benefits• Paid time off• Inclusive ParkingQualifications:• Three plus years of culinary management experience in a high-volume upscale or fine dining atmosphere is a requirement for the Sous Chef• A requirement for the Sous Chef is a true passion for the development and mentoring of others• The Sous Chef must be proficient in achieving financial results• Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess• The Sous Chef should always be able to provide consistent support to the success of the operationApply Now - Sous Chef located in Boston, MA.
-
Sous Chef
3 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeOverviewJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie’s, Atlantic Fish Company, and...
-
Sous Chef
2 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's...
-
Sous Chef
3 weeks ago
Boston, United States Tavistock Restaurants Full timeSous Chef Opportunity At Tavistock Restaurant CollectionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar &...
-
Sous Chef
7 days ago
Boston, United States Tavistock Restaurant Collection Full timeJob Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose...
-
Sous Chef
19 hours ago
Boston, United States Tavistock Restaurant Collection Full timeJob TypeFull-timeDescriptionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose Tavistock?...
-
Sous Chef
2 weeks ago
Boston, United States State of Play Hospitality Full timeOverviewThe Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial...
-
Sous Chef
5 days ago
Boston, Massachusetts, United States Tavistock Restaurant Collection Full time $40,000 - $60,000 per yearAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose Tavistock?Culinary Excellence: Our restaurants...
-
Sous Chef
1 week ago
Boston, United States Shore Leave Full timeShore Leave, a tropical bar and sushi restaurant by Chef Colin Lynch, is currently seeking a Sous Chef. Shore Leave is looking for the right candidate to join our well established Traveler Hospitality Restaurant Group and help lead our team.Candidates should be motivated, patient, collaborative, and humble. We are looking for someone with exceptional...
-
Sous Chef
2 hours ago
Boston, Massachusetts, United States Bootleg Special Full timeBootleg Special in Boston, MA is looking for one sous chef to join our 27 person strong team. We are located on 400 Tremont Street. Our ideal candidate is attentive, motivated, and hard-working.ResponsibilitiesTrain and develop kitchen team to company standardsWork with chef to new dishes and menus in accordance with business needsAnticipate ingredient needs...
-
Sous Chef
2 weeks ago
Boston, United States RAFFLES Full timeJob DescriptionThe Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes...