Sous Chef – Upscale Seafood – High Volume
3 weeks ago
Sous Chef Our company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately for our location in Boston, MA. Title of Position — Sous Chef The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high-quality, great-tasting food, proper food safety procedures and profitability. The Sous Chef must be a problem solver, ready to come up with on-the-spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well. Benefits Industry Competitive Salary Health Benefits Paid time off Inclusive Parking Qualifications Three plus years of culinary management experience in a high-volume upscale or fine dining atmosphere is a requirement for the Sous Chef A requirement for the Sous Chef is a true passion for the development and mentoring of others The Sous Chef must be proficient in achieving financial results Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess The Sous Chef should always be able to provide consistent support to the success of the operation Apply Now — Sous Chef located in Boston, MA. Gecko Hospitality #J-18808-Ljbffr
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Sous Chef
3 days ago
Boston, United States Gecko Hospitality Full timeSous ChefOur company is searching for a Professional Sous Chef with high volume experience who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been desiring, apply immediately...
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Sous Chef
7 days ago
Boston, United States Tavistock Restaurant Collection Full timeJob Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose...
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Sous Chef
15 hours ago
Boston, United States Tavistock Restaurant Collection Full timeJob TypeFull-timeDescriptionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose Tavistock?...
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Sous Chef
3 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeOverviewJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie’s, Atlantic Fish Company, and...
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Sous Chef
2 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's...
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Sous Chef
3 weeks ago
Boston, United States Tavistock Restaurants Full timeSous Chef Opportunity At Tavistock Restaurant CollectionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar &...
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Sous Chef
3 days ago
Boston, United States Gecko Hospitality Full timeSous Chef - RestaurantUpscale SteakhouseOur company is seeking a dynamic and professional Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. If this describes your style as a Sous Chef, apply today for our location in Boston, MA we would love to have the opportunity to meet you! With expert service staff,...
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Sous Chef
5 days ago
Boston, Massachusetts, United States Tavistock Restaurant Collection Full time $40,000 - $60,000 per yearAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose Tavistock?Culinary Excellence: Our restaurants...
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Sous Chef
2 weeks ago
Boston, United States Bostonia Public House Full timeBostonia Public House is a premier dining destination located in the heart of Boston’s Financial District. Known for our vibrant atmosphere, contemporary American cuisine, and exceptional service, we pride ourselves on delivering a memorable dining experience. Bostonia is a classic meeting place that celebrates the history, traditions and people of...
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Executive Sous Chef: High-Volume Kitchen Leader
2 weeks ago
Boston, United States BostonChefs.com Full timeA culinary organization in Boston is seeking an Executive Sous Chef to manage kitchen operations, oversee menu planning and ensure compliance with health standards. This role requires a culinary degree and extensive experience in high-volume food environments. Candidates must have strong managerial, financial analysis, and communication skills. A competitive...
