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Cook

2 months ago

Harrisonburg, United States Capital Ale House Full time
Description:
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen while on duty.

Report to:
Management Team

Daily Responsibilities:
Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations
Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual
Monitors the profitability of the restaurant operations and acts upon deficiencies
Identifies areas of need within the operation and corrects problems
Assists in the completion of and adherence to the staff training program of trainees in the kitchen area
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
Contributes to the overall positive morale of the operation's staff
Monitors the completion of and adherence to staff training program
Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company
Ensures proper handling of all food and restaurant supplies
All guests and staff members must be treated with dignity and respect

Requirements:
The following is a list of your job requirements.
All Employees are required to be available on Sundays on a rotating basis.
No visible piercings other than ears
No visible tattoos for service staff which are macabre, violent or distasteful in nature.
Adhere to all safety, sanitation, and administrative procedures
Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
Must be able to work in temperatures which could vary greatly from different sections of the restaurant
Prepared to conduct weekly cleaning and maintenance duties
Prepared and in your workplace at the scheduled time
Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
Answer questions guests have regarding our products or services
Comply with all state and federal law regarding serving alcohol
Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
Able to bend at the waist and lift items up to 50 lbs. to waist level
Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Able to remain standing and active for up to an 8 hour shift. This could include going up and down stairs

Additional Info:
Kitchen Staff Dress Code:
Clean and pressed kitchen T-shirt
Thermometer.
Sharpie
Capital Ale House hat faced forward worn with no other visible head covering.
Black pants or kitchen checks.
Sturdy closed toe non-slip shoes
Socks
Clean shaven or beards and mustaches neatly trimmed
No jewelry other than a wedding band and earrings are allowed.
If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.