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Culinary Service Associate
2 months ago
Virginia Mennonite Retirement Community, Inc. is dedicated to fostering a collaborative and inclusive atmosphere that mirrors the rich diversity of our community.
We prioritize a culture that appreciates and respects the perspectives of every individual, regardless of their background. This commitment is essential in bringing our mission and values to fruition.
POSITION SUMMARY:
This role is primarily focused on the preparation and cooking of a diverse range of meals for residents, staff, and guests, while ensuring exceptional service quality. Responsibilities include maintaining cleanliness and proper use of kitchen equipment, appliances, and workspaces.
COMPENSATION:
The initial pay rate is set at $17.03, contingent upon prior experience and qualifications.
EMPLOYEE BENEFITS:
- Employees eligible for benefits from the first day of employment.
- Positions with a schedule of 60+ hours per pay period qualify for all benefits; those with 40-59 hours qualify for most benefits, excluding medical insurance.
- Health insurance with prescription coverage (for those averaging 30+ hours weekly).
- Dental and Vision insurance.
- 403(b) retirement plan with a company match of up to 5% after one year of service.
- Generous Paid Time Off with cash-in options (Full-Time employees can earn over 230 PTO hours in their first year).
- Short-Term Disability coverage - fully funded for Full-Time staff.
- Supplemental Long-Term Disability options.
- Discounted access to the on-site Wellness Center.
- Company-paid Life Insurance.
- Supplemental Life Insurance options.
- Flexible Spending Account with company contributions.
- Tuition Reimbursement and Scholarship Opportunities.
- Referral Bonuses.
- Employee Meal Discounts.
- Healthy You program and Recognizing, Assisting, and Rewarding Employees (RARE) committee.
- Employee Assistance Program (EAP) - fully funded by the company.
- 19% discount on Verizon services.
WORK SCHEDULE:
- 6:30 AM - 3:00 PM, Monday through Friday, with alternating Saturdays (a weekday off will be provided when scheduled to work Saturday).
- 80 hours per pay period.
- Eligible for benefits from the first day of employment.
Requirements:
As a condition of employment, all staff members must be fully vaccinated against COVID-19. Candidates selected for a job offer will need to provide proof of vaccination or receive the necessary vaccinations prior to their start date.
Virginia Mennonite Retirement Community, Inc. maintains a drug-free workplace and complies with all applicable federal and state regulations. Candidates will be required to successfully complete a background check and drug screening as part of the pre-employment process.
- High school diploma or GED equivalent is required.
- Preferred: At least one year of experience in an institutional food service setting.
- Familiarity with HACCP and OSHA standards (additional training may be provided).
- Ability to stand for extended periods and lift/carry up to 35 pounds.
- Detail-oriented with basic math skills.
- Proficient in reading, writing, speaking, and understanding basic English.
- Ability to act independently in routine and emergency situations.
- Self-motivated with effective time management skills.
- Ability to interact positively and professionally with residents, families, and the public.
- Willingness to work overtime, holidays, and weekends as required.
- Fluency in a second language is advantageous.
