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Hotel Line Cook
3 months ago
$16 hourly
Responsibilities:- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Establish a system of food stations and stock them with all of the necessary ingredients for the shift
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
- Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
- Educational requirements include a high school diploma or equivalent GED certificate
- Must be a hard worker with high attention to detail and have a strong work ethic
- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
- Display excellent communication and interpersonal skills with customers and coworkers
- We prefer some experience working in the food service industry
The Doubletree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.