Chef de Partie

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Additional Information Banquet KitchenJob Number 24145896Job Category Food and Beverage & CulinaryLocation The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or...

Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day  Check line...

Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day Check line...

Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

Job Number 24145896Job Category Food and Beverage & CulinaryLocation The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of...

Job Number 24145896Job Category Food and Beverage & CulinaryLocation The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of...

Job Number 24145896 Job Category Food and Beverage & Culinary Location The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items....

Job SummaryThe Banquet Chef is a key member of the Trilogy at Verde RiverTM team, responsible for overseeing the daily operations of the kitchen, including staff management. This position reports to the Executive Chef and is an excellent opportunity for a skilled culinary professional to join a dynamic and growing organization.Key ResponsibilitiesDevelop and...

Job DescriptionJob DescriptionA quickly growing, upscale and high volume concept has an excellent career opportunity for individuals that have a true passion for food, an unrelenting drive to provide exceptional hospitality experiences, and devotion to cultivating team culture by way of mentorship and development.Benefits:Extensive and well-rounded training...

Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

Job Summary:As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Develop and implement regular and modified menus according to...

Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

Job SummaryThe Trilogy at Verde River is seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the daily operations of the kitchen, including staff management and ensuring that all food is prepared to the highest standards.Key ResponsibilitiesDevelop and...

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City's Finest Chefs, by AZ Hall of Fame writer Christina Barrueta. "The Mission's Chef Matt Carter has played a...

Job SummaryThe Trilogy at Verde RiverTM is seeking a highly skilled and experienced Banquet Chef to join our culinary team. As a key member of our Kitchen Management Team, you will be responsible for the daily operations of the kitchen, including staff management and ensuring exceptional food quality and presentation.Key ResponsibilitiesDevelop and implement...

Job DescriptionJob DescriptionDishwasherHash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. Enjoy EVERY NIGHT OFF! Career GrowthHealth, Dental and VisionContinuous hospitality training and certificationsThis role can be the launch pad of your career. With the help of our...

Summary of Position:The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station for The Canal Club restaurant.Essential Functions:  Prepare daily requisition for supplies and food items Prepare all food items according to specific recipes or as specified on...

Job OverviewPosition SummaryThe Assistant Kitchen Manager will support the Executive Chef in managing daily culinary operations in line with established protocols and standards. This role is crucial in maintaining exceptional food quality and presentation while assisting in the supervision of kitchen personnel. Success in this position requires prior...