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Line Cook

4 months ago

St Paul, United States growroseville.com Full time

Full-Time Line Cook at The Naughty Greek Available Openings: 5 Posted Date: July 14, 2021 Industry: Restaurant Youth Friendly Pay Type: Hourly Compensation: $13-15 The Line/Prep is a hourly position that assists the Executive Chef with planning daily prep list and production of menu items. He/she ensures that the standards of customer service, safety, quality and performance are maintained as directed by the Executive Chef.

Responsibilities include but are not limited to the following:

This includes the preparation and production of all meals, food quality and presentation, compliance with all safety and sanitation standards, team member productivity and performance, as well as the implementation of club policies with regards to cost control procedures to help ensure profitability. Coordinate, monitor and help execute all kitchen functions as directed by the Executive Chef and Owner.

Execute Hot line cook responsibilities including grilling, cleaning, prepping, the line as needed.

Assist in monitoring food production, ordering, quality and consistency on a daily basis.

Ensure compliance with federal, state, local and company health, safety, sanitation standards are attained.

QUALIFICATIONS:

2-5 years of culinary education and/or job experience preferred

In-depth skills and knowledge of all kitchen operations

Possess strong leadership, communication, organization and relationship skills

Schedule flexibility preferred

A true desire to exceed guest expectations in a fast paced customer service environment

Capable of producing a consistent product in a timely manner

This restaurant participates in TIP Sharing with the kitchen staff which results in a substantial increase in the hourly rate.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour