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Line Cook

2 months ago


Saint Paul, Minnesota, United States Red Robin Full time

Job Summary:

We are seeking a skilled Line Cook to join our team at Red Robin. As a Line Cook, you will be responsible for preparing and cooking a variety of meals to high standards of quality and presentation.

Key Responsibilities:

  • Learn and execute all recipe procedures to ensure consistency and quality in our dishes.
  • Cut, sauté, broil, fry, and cook various meals, including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
  • Maintain a clean and organized kitchen environment, adhering to safety and sanitation policies and procedures.
  • Work collaboratively with other kitchen staff to ensure efficient service and high-quality food.

Requirements:

  • Previous experience as a Line Cook or in a similar kitchen role.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and sanitation procedures.

What We Offer:

As a Line Cook at Red Robin, you will have the opportunity to develop your skills and knowledge in a dynamic and supportive environment. We offer competitive compensation and benefits, as well as opportunities for career advancement.