Line Cook/Prep Cook

4 weeks ago


St Louis, United States @Monroe Full time

DUTIES / RESPONSIBILITIES:

We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our guests. We want you to love what you do and show that love to all who enter our doors


We are looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu.


  • Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
  • Prepares a variety of food with diverse methods of preparation and adheres to specific product prep, handling procedures and plate presentation as set forth by Concept Chef.
  • Assumes 100% responsibility for quality of food products served.
  • Adheres to all company safety and sanitation policies and procedures.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Maintains cleanliness throughout the kitchen, throughout the shift.
  • Keeps prepared food continuously flowing out of the kitchen.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Communicates ticket times and potential problems with the expo, manager and runners as necessary.
  • Completes assigned prep work to stock and set up stations as necessary utilizing standard portion sizes and recipe specifications. Stores and rotates all product properly.
  • Breaks down, and cleans station or work area at end of shift.
  • Performs shift change and/or opening or closing duties.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Always observe operating hours and follow the work schedule as posted, unless a change in schedule is arranged with Supervisor
  • Properly clock in timekeeping system and verify all hours worked
  • Follow commissary protocol, including but not limited to food preparation, temping and logging food per guidelines, following build to’s and proper disposal of expired food
  • Stock shelves, counters, and cooler with product using FIFO system
  • Always protect Company assets
  • Maintain regular attendance and follow designated safety practices
  • Perform other duties not listed as require

Training will be in 5 day increments for each station. We're ready to add to our clean and efficient kitchen


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