Line Cook

3 hours ago


St Louis, Missouri, United States 21c Museum Hotels Full time
Job Summary

21c Museum Hotels is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities
  • Prepare and cook menu items to a high standard, ensuring consistency and quality.
  • Work effectively as part of a team to achieve kitchen goals and objectives.
  • Maintain a clean and organized workstation, adhering to health and safety standards.
  • Assist with food preparation, including chopping, slicing, and dicing ingredients.
  • Monitor and control food inventory, reporting any discrepancies to management.
  • Participate in menu planning and development, providing input on new dishes and recipes.
Requirements
  • High school diploma or equivalent required.
  • 1-2 years of experience in a commercial kitchen environment.
  • Strong communication and teamwork skills.
  • Ability to work flexible hours, including nights and weekends.
  • Physical stamina to stand for long periods and lift heavy objects.
About 21c Museum Hotels

21c Museum Hotels is a unique hospitality company that combines a boutique hotel, contemporary art museum, and chef-driven restaurant. We are committed to providing exceptional guest experiences and fostering a culture of creativity and innovation.


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