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Cook

2 months ago


Bloomington, United States Carle Health Full time

Position Summary:
The Grill Cook prepares appetizing food using recipes created by Carle Health for Carle visitors and employees. Provides fast and courteous service to all customers while keeping a safe and sanitized work area.

Qualifications:
CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification within 30 days.

SKILLS AND KNOWLEDGE
Knowledge of materials and methods used in "short order" line cooking in a high volume kitchen. Ability to both read and understand written instructions, and to communicate with supervisors, customers and other food service workers. Versatility to perform a variety of activities involved in the cooking, preparation, and serving of food in a high volume kitchen while following safety and sanitation guidelines provided by McLean County Health Department.

Essential Functions:

  • Sets up, operates and cleans grill station and kitchen.
  • Help with putting orders away.
  • Maintains utensils, equipment and work areas in a clean and sanitary condition.
  • May perform duties as cashier.
  • Takes orders from customers and input into point of sales machine.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.

Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for medical or religious exemption will be permitted.